Buy Used and New FE & College Books

The Food Lover's Guide to Paris

by Patricia Wells

ISBN 13: 9780413685209

Format: Paperback (432 pages)
Publisher: Methuen Publishing Ltd
Published: 25 Apr 1994
Other Format: Paperback

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Physiology of Sport and Exercise

by Jack H. Wilmore, David L. Costill

ISBN 13: 9780736000840

Format: Hardcover (728 pages)
Publisher: Human Kinetics Publishers
Published: 01 Jan 1999
Other Format: Hardcover

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Real Pub Food

by Meg Avent

ISBN 13: 9781899791194

Format: Paperback (159 pages)
Publisher: Absolute Press
Published: 27 Nov 2001

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Buffet and Party Food

by Elizabeth Cox

ISBN 13: 9781851521425

Format: Hardcover (96 pages)
Publisher: Bounty Books
Published: Apr 1992
Other Format: Board book

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Learning for Life: A Handbook of Adult Religious Education (Mowbray Parish Handbooks S.)

by Yvonne Craig

ISBN 13: 9780264673189

Format: Paperback (144 pages)
Publisher: Continuum International Publishing
Published: 05 May 1994

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The World of Sport Examined

by Paul Beashel,Andy Sibson,John Taylor

ISBN 13: 9780174387527

Format: Paperback (256 pages)
Publisher: OUP Oxford
Published: 30 May 2001
Other Format: Spiral-bound

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Leisure and Recreation Management

by George Torkildsen

ISBN 13: 9780415309967

Format: Paperback (590 pages)
Publisher: Routledge
Published: 10 May 2005
Other Format: Paperback

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Intermediate GNVQ Health & Social Care Student Book with Options

by Mr Beryl Stretch

ISBN 13: 9780435456009

Format: Paperback (312 pages)
Publisher: Heinemann
Published: 02 Jun 2000

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Principles of Caring Foundations in Nursing and Health Care: A Pattern for Practical Care

by Paula McGee

ISBN 13: 9780748733439

Format: Paperback (128 pages)
Publisher: Nelson Thornes
Published: 27 Mar 1998

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Cooking for Cash

by Jennifer Curry

ISBN 13: 9780715384237

Format: Hardcover (192 pages)
Publisher: David & Charles
Published: 25 Aug 1983

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Italy: Sea to Sky - Food of the Islands, Coasts, Rivers, Mountains, Forests and Plains

by Ursula Ferrigno

ISBN 13: 9781840006001

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 15 May 2003
Other Format: Hardcover

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Naturally Balanced Cooking

by Peter Vaughan

ISBN 13: 9780572028268

Format: Paperback (144 pages)
Publisher: W Foulsham & Co Ltd
Published: 12 Nov 2002

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