Buy Used and New African Books

The African Cook Book: Menus and Recipes from Eleven African Countries and the Island of Zanzibar

by Diane Dillon, Leo Dillon, Bea Sandler

ISBN 13: 9780806513980

Format: Paperback (256 pages)
Publisher: Citadel Press
Published: Oct 1993

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The Moroccan Collection: Traditional Flavours from Northern Africa

by Hilaire Walden

ISBN 13: 9780600595434

Format: Hardcover (144 pages)
Publisher: Hamlyn
Published: Jul 1998
Other Format: Paperback

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Zainabu's African Cookbook -- With Food And Stories

by Stanley Klein

ISBN 13: 9780806525495

Format: Paperback (304 pages)
Publisher: Kensington Publishing Corp.
Published: 01 Feb 2004

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African

by Rosamund Grant,Lorenz Books

ISBN 13: 9780754800422

Format: Paperback (64 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Mediterranean Cookery: Revised Edition

by Claudia Roden

ISBN 13: 9780140272789

Format: Paperback (400 pages)
Publisher: Penguin
Published: 25 Jun 1998
Other Format: Hardcover, Paperback

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Moro The Cookbook

by Samuel Clark

ISBN 13: 9780091874834

Format: Illustrated (288 pages)
Publisher: Ebury Press
Published: 03 May 2001
Other Format: Illustrated

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Moro: The Cookbook

by Samantha Clark,Samuel Clark

ISBN 13: 9780091880842

Format: Illustrated (288 pages)
Publisher: Ebury Press
Published: 06 Mar 2003
Other Format: Illustrated

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The Moroccan Cookbook

by Irene F. Day

ISBN 13: 9781565547001

Format: Paperback (160 pages)
Publisher: Pelican Publishing Co
Published: 01 Sep 1999

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A Kitchen Safari: Stories and Recipes from the African Wilderness

by Yvonne Short

ISBN 13: 9781770078079

Format: Hardcover (198 pages)
Publisher: Struik (C.) Pty.Ltd,South Africa
Published: Dec 2009

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Middle Eastern: Aromatic Dishes from a Varied Cuisine (Classic Cuisine)

by Soheila Kimberley

ISBN 13: 9780754801658

Format: Paperback (64 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Paperback

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Swahili Kitchen

by Elie Loseleben, Javed Jafferji

ISBN 13: 9789987667451

Format: Hardcover (140 pages)
Publisher: Galley Publications
Published: 01 Dec 2005

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The Food of Morocco: Authentic Recipes from the North African Coast

by Fatima Hal

ISBN 13: 9789625939926

Format: Hardcover (120 pages)
Publisher: Periplus Editions/Berkeley Books Pte Ltd
Published: May 2002

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