The Moroccan Collection: Traditional Flavours from Northern Africa

by HilaireWalden (Author)

• Used

  Hardcover
  1998

  $5.23

• Used

  Paperback
  2002

  $4.43

  Over 100 Moroccan recipes which capture the essence of this evocative cuisine - Recipes are characterised by slow-simmering tagines, charcoal grilled lamb, chicken, fish and vegetables, and rich, sweet pastries - Includes: Baked Stuffed Lamb, Chicken Tagine with Almonds and Saffron and Couscous with Roast Vegetables - The recipes have been written for easy use at home and the ingredients chosen are now widely available from supermarkets