Buy Used and New Gourmet Books

Pasta (Gourmet Cookshelf S.)

by Sonia Allison

ISBN 13: 9780572016623

Format: Hardcover (64 pages)
Publisher: W Foulsham & Co Ltd
Published: 27 Sep 1991

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Ainsley Harriott's Gourmet Express 2

by Ainsley Harriott

ISBN 13: 9780563534303

Format: Hardcover (160 pages)
Publisher: BBC
Published: 30 Aug 2001
Other Format: Hardcover

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Formulas for Flavour: How to cook restaurant dishes at home

by John Campbell

ISBN 13: 9781840910698

Format: Hardcover (160 pages)
Publisher: Conran
Published: 15 Oct 2001
Other Format: Paperback

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Real Flavours: The Handbook of Gourmet and Deli Ingredients

by Glynn Christian

ISBN 13: 9781904943204

Format: Paperback (500 pages)
Publisher: Grub Street Publishing
Published: 31 Oct 2005

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The Fearless Gourmet: Food and Menu Lexicon

by Norman Kolplas

ISBN 13: 9781840729658

Format: Turtleback (288 pages)
Publisher: Spruce
Published: 27 Apr 2006

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The Chez Piggy Cookbook: Recipes from the Celebrated Restaurant and Bakery

by Rose Richardson,Zal Yanovsky

ISBN 13: 9781552092965

Format: Paperback (176 pages)
Publisher: Firefly Books
Published: Sep 1998

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The Best of Cordon Bleu

by Rosemary Hume, Muriel Downes

ISBN 13: 9780330269148

Format: Paperback (240 pages)
Publisher: Macmillan
Published: 12 Nov 1982

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Growing for Cooking ("Golden Hands")

by Marshall Cavendish

ISBN 13: 9780856850165

Format: Hardcover (128 pages)
Publisher: Marshall Cavendish
Published: 01 Jun 1973

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Middle Eastern Cooking (International Gourmet)

by Jenny Ridgwell

ISBN 13: 9780706364651

Format: Hardcover (96 pages)
Publisher: Littlehampton Book Services Ltd
Published: Aug 1986
Other Format: Paperback

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Red Hot Gourmet

by Unkown#

ISBN 13: 9781856056526

Format: Paperback (76 pages)
Publisher: Bookmart Ltd
Published: 01 Jan 2002

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The Compassionate Gourmet: Cook Book for People Who Love Animals and Food

by Janet Hunt

ISBN 13: 9780722511558

Format: Paperback (160 pages)
Publisher: Thorsons
Published: 10 Jul 1986

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Pastry, Cakes and Biscuits (Le Cordon Bleu recipes & techniques)

by Jeni Wright,Eric Treuille,Cordon Bleu

ISBN 13: 9780304351268

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998
Other Format: Paperback

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