Formulas for Flavour: How to cook restaurant dishes at home

by John Campbell (Author), Sam Bailey (Author)

• Used

  Paperback
  2005

  $3.47

  Formulas for Flavour is a carefully conceived introduction to innovative restaurant-style cooking. John Campbell has done the thinking so you don't have to. The delicious starters, main courses and desserts are all photographed step-by-step, making them very easy to follow whatever your level of cooking experience. John gives specific instructions on which components of the dish can be prepared in advance, minimising the work required on the day of your dinner party. He also supplies all you need to know about purchasing quality ingredients. Whether you work in a restaurant kitchen or merely have fantasized about owning a restaurant one day, this book will be a major contribution to expanding your culinary prowess.

• Used

  Hardcover
  2001

  $4.21

  John Campbell goes through every stage of preparing a series of recipes. He reveals the tricks of the trade, and divulges the culinary expertise that makes the dishes work, and covers the principles of matching one set of flavours with another.