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Food and Beverage Management Food and Beverage Management by Bernard Davis,Andrew Lockwood,SALLY STONE

Food and Beverage Management

by Bernard Davis,Andrew Lockwood,SALLY STONE


ISBN 13: 9780750632867

Format: Paperback (416 pages)
Publisher: A Butterworth-Heinemann Title
Published: 23 Mar 1998
Other Format: Paperback

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Olive Oil: A Gourmet Guide Olive Oil: A Gourmet Guide by Olivier Baussan,Jacques Chibois

Olive Oil: A Gourmet Guide

by Olivier Baussan,Jacques Chibois


ISBN 13: 9782080136763

Format: Hardcover (160 pages)
Publisher: Flammarion
Published: 25 Apr 2000

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Le Cordon Bleu Classic Light (Le Cordon Bleu Classics S.) Le Cordon Bleu Classic Light (Le Cordon Bleu Classics S.) by Jeni Wright

Le Cordon Bleu Classic Light (Le Cordon Bleu Classics S.)

by Jeni Wright


ISBN 13: 9780304354306

Format: Hardcover (192 pages)
Publisher: Cassell Illustrated
Published: 04 May 2000

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Practical Cookery 10th Edition Practical Cookery 10th Edition by Ronald Kinton,Victor Ceserani,David Foskett

Practical Cookery 10th Edition

by Ronald Kinton,Victor Ceserani,David Foskett


ISBN 13: 9780340811474

Format: Paperback (672 pages)
Publisher: Hodder Education
Published: 28 May 2004
Other Format: Hardcover

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Gourmets Tour Britain Ireland Gourmets Tour Britain Ireland by Sir Clement Freud

Gourmets Tour Britain Ireland

by Sir Clement Freud


ISBN 13: 9780821217276

Format: Hardcover (176 pages)
Publisher: Bulfinch
Published: 23 Nov 1989

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Cooking at the Merchant House Cooking at the Merchant House by Shaun Hill

Cooking at the Merchant House

by Shaun Hill


ISBN 13: 9781840911312

Format: Hardcover (192 pages)
Publisher: Conran
Published: 16 Oct 2000
Other Format: Paperback

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Wok (Gourmet Cookshelf S.) Wok (Gourmet Cookshelf S.) by Sonia Allison

Wok (Gourmet Cookshelf S.)

by Sonia Allison


ISBN 13: 9780572016616

Format: Hardcover (64 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1991

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The Cooks' Bible The Cooks' Bible by Le Cordon Bleu

The Cooks' Bible

by Le Cordon Bleu


ISBN 13: 9781904760184

Format: Illustrated (352 pages)
Publisher: Carroll & Brown Publishers Limited
Published: 28 Oct 2005

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Low Fat Gourmet (Cook's Essentials S.) Low Fat Gourmet (Cook's Essentials S.) by Valerie Ferguson

Low Fat Gourmet (Cook's Essentials S.)

by Valerie Ferguson


ISBN 13: 9781842153529

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 30 Jun 2001

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The Chicken Gourmet: Tempting Ways with a Classic Ingredient The Chicken Gourmet: Tempting Ways with a Classic Ingredient by Linda Fraser

The Chicken Gourmet: Tempting Ways with a Classic Ingredient

by Linda Fraser


ISBN 13: 9781840387681

Format: Paperback
Publisher: Anness Publishing
Published: 03 Jan 2000

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Red Hot Gourmet (Ultimate Cook Book) Red Hot Gourmet (Ultimate Cook Book) by Richard Carroll, Donna Hay, Angela Nahas

Red Hot Gourmet (Ultimate Cook Book)

by Richard Carroll, Donna Hay, Angela Nahas


ISBN 13: 9781582791159

Format: Paperback (76 pages)
Publisher: Trident Reference Pub
Published: Nov 2001

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A Feast of Oils: Inspirational Mediterranean Recipes for the Healthy Gourmet A Feast of Oils: Inspirational Mediterranean Recipes for the Healthy Gourmet by Jeannette Ewin, Mark Emmerson

A Feast of Oils: Inspirational Mediterranean Recipes for the Healthy Gourmet

by Jeannette Ewin, Mark Emmerson


ISBN 13: 9780722532799

Format: Paperback (160 pages)
Publisher: Thorsons
Published: 05 Aug 1996

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