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Practical Cookery (Book & DVD-ROM)

Practical Cookery (Book & DVD-ROM)

by David Foskett (Author), David Foskett (Author), John Campbell (Author), Victor Ceserani (Author)

  • New

    Hardcover 2008

    $30.96
Synopsis

Tasty as the 10th edition, but with several new courses! Following extensive consultation and feedback from hospitality and catering teachers all over the UK, the new edition of Practical Cookery will feel reassuringly familiar but has been thoroughly updated and underpinned by a host of new resources to support centres in the delivery of NVQ and VRQ Level 2 courses. Key features include: Over 60 brand new recipes Additional material and updates to every chapter, all clearly mapped to the NVQ and VRQ Level 2 specifications Chef's tips by John Campbell providing practical, useful advice Included with the book is a feature-packed DVD powered by Hodder Arnolds new e-learning platform, Dynamic Learning. DVD features include: More than 50 videos of key techniques demonstrated by John Campbell Interactive knowledge quizzes Diagrams, charts and photos for portfolio use.

$30.96

Save:$4.01 (11%)

Quantity

Temporarily out of stock

More Information

Format: Hardcover
 Pages: 704
 Edition: 11
 Publisher: Hodder Education
Published: 25 Mar 2008
ISBN 10: 034094837X
ISBN 13: 9780340948378

Media Reviews
Practical Cookery 10th Edition will be the ultimate must-have buy for all young cooks and chefs alike. -- Michel Roux, OBE(HON), CMA, CONM, (CMOF, 76) 20031001 As each edition arrives it gets better and better - It is like a good wine, getting better with age. -- Mr C Withers, Gateshead College, UK 20040526 Practical Cookery is the one and only piece of equipment a catering student can't do without. -- Barry Gregory, Chief Lecturer, Halesowen College, West Midlands 20040526 'Well researched and written in relation to City & Guilds NVQ standards...' -- Chris Ward, Thurrock & Basildon College 20040526
Author Bio
John Campbell is Director of Cuisine and Food and Beverage at Dorchester Collection's Coworth Park. Previously he was Executive Chef at the Vineyard at Stockcross, where he received many accolades including two Michelin stars and the Chef Award and Education and Training Award at the 2008 Cateys. Professor David Foskett MBE FHCIMA is a best-selling author and Catering Educator of the Year 2004. He is Associate Dean and Head of School at the London School of Tourism, Hospitality and Leisure at Thames Valley University. Victor Ceserani MBE CPA MBA FHCIMA is the world-renowned co-author, with Ronald Kinton, of The Theory of Catering. He was formerly Head of the School of Hotelkeeping and Catering at Ealing College of Higher Education (now Thames Valley University).