Buy Used and New Claudia Roden Books

The Food of Italy: Region by Region

by Claudia Roden

ISBN 13: 9780701173616

Format: Hardcover (256 pages)
Publisher: Chatto & Windus
Published: 22 Aug 2002
Other Format: Hardcover, Paperback

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Arabesque: A Taste of Morocco, Turkey and Lebanon

by Claudia Roden

ISBN 13: 9780718145811

Format: Hardcover (352 pages)
Publisher: Michael Joseph
Published: 27 Oct 2005

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A New Book of Middle Eastern Food: The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4

by Roden, Claudia Claudia Roden,

ISBN 13: 9780140465884

Format: paperback
Publisher: Penguin
Other Format: Illustrated

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The New Book of Middle Eastern Food

by Claudia Roden

ISBN 13: 9780375405068

Format: Illustrated (528 pages)
Publisher: Knopf Publishing Group
Published: 01 Oct 2000
Other Format: paperback

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