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French Provincial Cooking

by Elizabeth David

ISBN 13: 9780140273267

Format: Paperback (592 pages)
Publisher: Penguin
Published: 30 Apr 1998
Other Format: Illustrated, Paperback

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English Bread and Yeast Cookery (Cookery Library)

by Elizabeth David

ISBN 13: 9780140467918

Format: Paperback (624 pages)
Publisher: Penguin
Published: 25 Jun 1987
Other Format: Paperback

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Italian Food: Elizabeth David

by Elizabeth David

ISBN 13: 9780140273274

Format: Paperback (406 pages)
Publisher: Penguin
Published: 25 Jun 1998
Other Format: Paperback

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I'll be with You in the Squeezing of a Lemon (Penguin 60s S.)

by Elizabeth David

ISBN 13: 9780146000201

Format: Paperback (96 pages)
Publisher: Penguin Books Ltd
Published: 06 Jul 1995

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Italian Food

by Elizabeth David

ISBN 13: 9780140468410

Format: Paperback (376 pages)
Publisher: Penguin
Published: Oct 1993
Other Format: Paperback

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The Enjoyment of Food: The Best of Jane Grigson

by Jane Grigson,Elizabeth David,Roy Fullick

ISBN 13: 9780718135621

Format: Hardcover (480 pages)
Publisher: Michael Joseph
Published: 12 Oct 1992
Other Format: Paperback

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SUMMER COOKING

by Elizabeth David

ISBN 13: 9780140467949

Format: Paperback (240 pages)
Publisher: Penguin
Published: 01 Jan 1975
Other Format: Hardcover, Paperback

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French Provincial Cooking

by Elizabeth David

ISBN 13: 9781904943716

Format: Illustrated (528 pages)
Publisher: Grub Street
Published: 15 Apr 2007
Other Format: Illustrated, Paperback

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Harvest of the Cold Months: The Social History of Ice and Ices (Penguin Cookery Library)

by Elizabeth David,Jill Norman

ISBN 13: 9780140176414

Format: Paperback (413 pages)
Publisher: Penguin
Published: 07 Nov 1996
Other Format: Hardcover

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Is There a Nutmeg in the House?

by Elizabeth David,Jill Norman

ISBN 13: 9780718144449

Format: Hardcover (336 pages)
Publisher: Michael Joseph
Published: 26 Oct 2000
Other Format: Paperback

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Spices, Salts and Aromatics in the English Kitchen ( Ancient and Modern English Cooking: Vol.1 )

by Elizabeth. David

ISBN 13: 9780140461633

Format: Paperback (280 pages)
Publisher: Penguin
Published: 26 Nov 1970
Other Format: Hardcover

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Cooking with Pomiane

by Edouard De Pomiane,Elizabeth David,Peggie Benton

ISBN 13: 9781897959039

Format: Paperback (248 pages)
Publisher: Serif
Published: 02 Sep 1993

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