The Enjoyment of Food: The Best of Jane Grigson
by Jane Grigson,Elizabeth David,Roy Fullick
ISBN 13: 9780718135621
Format: Hardcover (480 pages) Publisher: Michael Joseph Published: 12 Oct 1992
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French Provincial Cooking
by Elizabeth David
ISBN 13: 9780140467833
Format: Paperback (528 pages) Publisher: Penguin Published: 30 Oct 1986 Other Format: Illustrated, Paperback
English Bread and Yeast Cookery (Cookery Library)
ISBN 13: 9780140467918
Format: Paperback (624 pages) Publisher: Penguin Published: 25 Jun 1987 Other Format: Paperback
Summer Cooking
by Elizabeth David,Adrian Daintrey
ISBN 13: 9780140461008
Format: Paperback (240 pages) Publisher: Penguin Published: Aug 1969 Other Format: Paperback
SUMMER COOKING
ISBN 13: 9780140467949
Format: Paperback (240 pages) Publisher: Penguin Published: 01 Jan 1975 Other Format: Paperback
Cooking with Pomiane
by Edouard De Pomiane,Elizabeth David,Peggie Benton
ISBN 13: 9781897959039
Format: Paperback (248 pages) Publisher: Serif Published: 02 Sep 1993 Other Format: Paperback
Harvest of the Cold Months: The Social History of Ice And Ices
by Elizabeth David,Jill Norman
ISBN 13: 9780718137038
Format: Hardcover (432 pages) Publisher: Michael Joseph Published: 27 Oct 1994 Other Format: Paperback
Of Pageants and Picnics: Pocket Penguins
ISBN 13: 9780141022598
Format: Paperback (64 pages) Publisher: Penguin Published: 06 May 2005
Elizabeth David's Christmas
ISBN 13: 9780718146702
Format: Hardcover (214 pages) Publisher: Michael Joseph Published: 24 Nov 2005
Omelette and a Glass of Wine
ISBN 13: 9780863181412
Format: Hardcover (318 pages) Publisher: Dorling Kindersley Publishers Ltd Published: Sep 1985
Italian Food (Cookery Library)
ISBN 13: 9780140467901
Format: Paperback (368 pages) Publisher: Penguin Books Ltd Published: 30 Apr 1987 Other Format: Paperback
South Wind Through the Kitchen: The Best of Elizabeth David
ISBN 13: 9780140258783
Format: Paperback (400 pages) Publisher: Penguin Published: 29 Oct 1998 Other Format: Hardcover