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Dim Sum

by William Lingwood, Fiona Smith

ISBN 13: 9781841721101

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 24 Jan 2001

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The Ultimate Chinese and Asian Cookbook: The Defintive Cook's Collection - 400 Step-by-step Recipes

by Doeser

ISBN 13: 9781901289091

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: 03 Jan 1998
Other Format: Paperback

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50 Sensational Stir-fries (Step-by-step)

by Liz Trigg

ISBN 13: 9781859670286

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 Jun 1999
Other Format: Hardcover

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Chinese Cooking Made Easy (Better living)

by Douglas Marsland

ISBN 13: 9781862563858

Format: Paperback (96 pages)
Publisher: Bay Books Pty Ltd
Published: 01 Dec 1989
Other Format: Paperback

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A Little Taste of China

by Murdoch Books

ISBN 13: 9781740452113

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 02 Aug 2003

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The Best of Chinese Cooking

by Betty Saw

ISBN 13: 9789812046925

Format: Paperback (199 pages)
Publisher: Times Editions
Published: 10 Feb 1997

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The Chinese Kitchen (Kitchen Series)

by Deh-Ta Hsiung

ISBN 13: 9781856262781

Format: Hardcover (240 pages)
Publisher: Kyle Books
Published: 01 Sep 1999
Other Format: Paperback

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Chopstix

by Hugh Carpenter, Teri Sandison, Teri Sanderson

ISBN 13: 9781556701337

Format: Hardcover (191 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 14 May 1990

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Taste of China

by Deh-Ta Hsiung

ISBN 13: 9781873762516

Format: Hardcover (96 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Hamlyn All-Colour Chinese Cookbook

by Hamlyn, Gillie Newman

ISBN 13: 9780600574576

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 30 Jul 1992

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The Taste of China

by Ken Hom,Ka Tai Leong

ISBN 13: 9780671692216

Format: Hardcover (192 pages)
Publisher: Simon & Schuster
Published: Oct 1990
Other Format: Hardcover, Paperback

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Bite-sized Chinese

by Abi Rowsell

ISBN 13: 9780600603276

Format: Paperback (80 pages)
Publisher: Hamlyn
Published: 15 Apr 2001

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