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Taste of China Taste of China by Deh-Ta Hsiung

Taste of China

by Deh-Ta Hsiung


ISBN 13: 9781873762516

Format: Hardcover (96 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Hamlyn All-Colour Chinese Cookbook Hamlyn All-Colour Chinese Cookbook by Hamlyn, Gillie Newman

Hamlyn All-Colour Chinese Cookbook

by Hamlyn, Gillie Newman


ISBN 13: 9780600574576

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 30 Jul 1992

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The Taste of China The Taste of China by Ken Hom

The Taste of China

by Ken Hom


ISBN 13: 9780333572375

Format: Paperback (192 pages)
Publisher: Macmillan
Published: 21 Feb 1992
Other Format: Hardcover, Paperback

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Classic Chinese Cooking: Tempting Tastes from the East Classic Chinese Cooking: Tempting Tastes from the East by Linda Doeser

Classic Chinese Cooking: Tempting Tastes from the East

by Linda Doeser


ISBN 13: 9781840382181

Format: Hardcover (96 pages)
Publisher: Hermes House
Published: 29 May 1999
Other Format: Paperback

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China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century by Ching-He Huang

China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century

by Ching-He Huang


ISBN 13: 9781856266734

Format: Paperback (160 pages)
Publisher: Kyle Cathie
Published: 19 Oct 2006

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Chinese Immigrant Cooking Chinese Immigrant Cooking by Mary Tsue-Ping

Chinese Immigrant Cooking

by Mary Tsue-Ping


ISBN 13: 9781885440327

Format: Hardcover (192 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 01 Jan 1998

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Chinese and Wok Cooking: 50 Sensational Stir-fries and Oriental Dishes (Step-by-Step) Chinese and Wok Cooking: 50 Sensational Stir-fries and Oriental Dishes (Step-by-Step) by Shirley Gill

Chinese and Wok Cooking: 50 Sensational Stir-fries and Oriental Dishes (Step-by-Step)

by Shirley Gill


ISBN 13: 9781859672495

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 Aug 1996

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The Soy Sauce Cookbook: Explore the Flavour-enhancing Power of Asia's Magic Ingredient (A Quintet book) The Soy Sauce Cookbook: Explore the Flavour-enhancing Power of Asia's Magic Ingredient (A Quintet book) by Jenny Stacey,Maureen Keller

The Soy Sauce Cookbook: Explore the Flavour-enhancing Power of Asia's Magic Ingredient (A Quintet book)

by Jenny Stacey,Maureen Keller


ISBN 13: 9781840922400

Format: Hardcover (80 pages)
Publisher: Apple Press
Published: 01 Feb 2000

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The Asian Kitchen: The Best of Chinese and Far Eastern Cooking The Asian Kitchen: The Best of Chinese and Far Eastern Cooking by Lilian Wu

The Asian Kitchen: The Best of Chinese and Far Eastern Cooking

by Lilian Wu


ISBN 13: 9781859677742

Format: Hardcover (416 pages)
Publisher: Lorenz Books
Published: Nov 1998

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Complete Chinese Cooking Complete Chinese Cooking by Wendy Lee

Complete Chinese Cooking

by Wendy Lee


ISBN 13: 9780752524733

Format: Paperback
Publisher: Parragon Plus
Published: 20 Aug 1998

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Chinese Recipes Chinese Recipes by Ken Hom

Chinese Recipes

by Ken Hom


ISBN 13: 9781857939743

Format: Hardcover
Publisher: Pavilion Books
Published: 31 Dec 1997
Other Format: Hardcover

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The Little Book of Chinese Recipes (Little recipe books) The Little Book of Chinese Recipes (Little recipe books) by Jacqueline Bellefontaine,etc.

The Little Book of Chinese Recipes (Little recipe books)

by Jacqueline Bellefontaine,etc.


ISBN 13: 9781856273091

Format: Hardcover (48 pages)
Publisher: Grange Books Ltd
Published: 01 Aug 1993

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