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A First Book of Japanese Cooking: Family Style Food for the Home A First Book of Japanese Cooking: Family Style Food for the Home by Masako Yamaoka

A First Book of Japanese Cooking: Family Style Food for the Home

by Masako Yamaoka


ISBN 13: 9784770020833

Format: Paperback (156 pages)
Publisher: Kodansha International Ltd
Published: Dec 1996
Other Format: Hardcover

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A First Book of Japanese Cooking: Family Style Food for the Home A First Book of Japanese Cooking: Family Style Food for the Home by Masako Yamaoka

A First Book of Japanese Cooking: Family Style Food for the Home

by Masako Yamaoka


ISBN 13: 9780870116599

Format: Hardcover (156 pages)
Publisher: Kodansha America, Inc
Published: Oct 1984
Other Format: Paperback

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Chinese Immigrant Cooking Chinese Immigrant Cooking by Mary Tsue-Ping

Chinese Immigrant Cooking

by Mary Tsue-Ping


ISBN 13: 9781885440327

Format: Hardcover (192 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 01 Jan 1998

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Spicy, Fresh and Stir-fried: Authentic Taste of the Orient Spicy, Fresh and Stir-fried: Authentic Taste of the Orient by Beverly Le Blanc

Spicy, Fresh and Stir-fried: Authentic Taste of the Orient

by Beverly Le Blanc


ISBN 13: 9781850766834

Format: Hardcover (160 pages)
Publisher: Apple Press
Published: 28 Jun 1996

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KEN HOM CHINESE KITCHEN KEN HOM CHINESE KITCHEN by Ken Hom

KEN HOM CHINESE KITCHEN

by Ken Hom


ISBN 13: 9781857938456

Format: Paperback (192 pages)
Publisher: Pavilion Books
Published: 28 Feb 1996
Other Format: Hardcover

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The Soy Sauce Cookbook: Explore the Flavour-enhancing Power of Asia's Magic Ingredient (A Quintet book) The Soy Sauce Cookbook: Explore the Flavour-enhancing Power of Asia's Magic Ingredient (A Quintet book) by Jenny Stacey,Maureen Keller

The Soy Sauce Cookbook: Explore the Flavour-enhancing Power of Asia's Magic Ingredient (A Quintet book)

by Jenny Stacey,Maureen Keller


ISBN 13: 9781840922400

Format: Hardcover (80 pages)
Publisher: Apple Press
Published: 01 Feb 2000

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The Asian Kitchen: The Best of Chinese and Far Eastern Cooking The Asian Kitchen: The Best of Chinese and Far Eastern Cooking by Lilian Wu

The Asian Kitchen: The Best of Chinese and Far Eastern Cooking

by Lilian Wu


ISBN 13: 9781859677742

Format: Hardcover (416 pages)
Publisher: Lorenz Books
Published: Nov 1998

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The Taste of China The Taste of China by Ken Hom

The Taste of China

by Ken Hom


ISBN 13: 9780333572375

Format: Paperback (192 pages)
Publisher: Macmillan
Published: 21 Feb 1992
Other Format: Hardcover, Paperback

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The Taste of China The Taste of China by Ken Hom,Ka Tai Leong

The Taste of China

by Ken Hom,Ka Tai Leong


ISBN 13: 9780671692216

Format: Hardcover (192 pages)
Publisher: Simon & Schuster
Published: Oct 1990
Other Format: Hardcover, Paperback

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Bite-sized Chinese Bite-sized Chinese by Abi Rowsell

Bite-sized Chinese

by Abi Rowsell


ISBN 13: 9780600603276

Format: Paperback (80 pages)
Publisher: Hamlyn
Published: 15 Apr 2001

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KEN HOMS CHINESE KITCHEN KEN HOMS CHINESE KITCHEN by Ken Hom

KEN HOMS CHINESE KITCHEN

by Ken Hom


ISBN 13: 9781851459513

Format: Hardcover (192 pages)
Publisher: Pavilion
Published: 06 Oct 1994
Other Format: Paperback

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The Little Book of Chinese Recipes (Little recipe books) The Little Book of Chinese Recipes (Little recipe books) by Jacqueline Bellefontaine,etc.

The Little Book of Chinese Recipes (Little recipe books)

by Jacqueline Bellefontaine,etc.


ISBN 13: 9781856273091

Format: Hardcover (48 pages)
Publisher: Grange Books Ltd
Published: 01 Aug 1993

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