A First Book of Japanese Cooking: Family Style Food for the Home
by Masako Yamaoka
ISBN 13: 9784770020833
Format: Paperback (156 pages) Publisher: Kodansha International Ltd Published: Dec 1996 Other Format: Hardcover
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ISBN 13: 9780870116599
Format: Hardcover (156 pages) Publisher: Kodansha America, Inc Published: Oct 1984 Other Format: Paperback
Chinese Immigrant Cooking
by Mary Tsue-Ping
ISBN 13: 9781885440327
Format: Hardcover (192 pages) Publisher: Stewart, Tabori & Chang Inc Published: 01 Jan 1998
Spicy, Fresh and Stir-fried: Authentic Taste of the Orient
by Beverly Le Blanc
ISBN 13: 9781850766834
Format: Hardcover (160 pages) Publisher: Apple Press Published: 28 Jun 1996
KEN HOM CHINESE KITCHEN
by Ken Hom
ISBN 13: 9781857938456
Format: Paperback (192 pages) Publisher: Pavilion Books Published: 28 Feb 1996 Other Format: Hardcover
The Soy Sauce Cookbook: Explore the Flavour-enhancing Power of Asia's Magic Ingredient (A Quintet book)
by Jenny Stacey,Maureen Keller
ISBN 13: 9781840922400
Format: Hardcover (80 pages) Publisher: Apple Press Published: 01 Feb 2000
The Asian Kitchen: The Best of Chinese and Far Eastern Cooking
by Lilian Wu
ISBN 13: 9781859677742
Format: Hardcover (416 pages) Publisher: Lorenz Books Published: Nov 1998
The Taste of China
ISBN 13: 9780333572375
Format: Paperback (192 pages) Publisher: Macmillan Published: 21 Feb 1992 Other Format: Hardcover, Paperback
by Ken Hom,Ka Tai Leong
ISBN 13: 9780671692216
Format: Hardcover (192 pages) Publisher: Simon & Schuster Published: Oct 1990 Other Format: Hardcover, Paperback
Bite-sized Chinese
by Abi Rowsell
ISBN 13: 9780600603276
Format: Paperback (80 pages) Publisher: Hamlyn Published: 15 Apr 2001
KEN HOMS CHINESE KITCHEN
ISBN 13: 9781851459513
Format: Hardcover (192 pages) Publisher: Pavilion Published: 06 Oct 1994 Other Format: Paperback
The Little Book of Chinese Recipes (Little recipe books)
by Jacqueline Bellefontaine,etc.
ISBN 13: 9781856273091
Format: Hardcover (48 pages) Publisher: Grange Books Ltd Published: 01 Aug 1993