Buy Used and New Chinese Books

50 Sensational Stir-fries (Step-by-step)

by Liz Trigg

ISBN 13: 9781859670286

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 Jun 1999

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Chopstix

by Hugh Carpenter, Teri Sandison, Teri Sanderson

ISBN 13: 9781556701337

Format: Hardcover (191 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 14 May 1990

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A Little Taste of China

by Murdoch Books

ISBN 13: 9781740452113

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 02 Aug 2003

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The Chinese Kitchen (Kitchen Series)

by Deh-Ta Hsiung

ISBN 13: 9781856262781

Format: Hardcover (240 pages)
Publisher: Kyle Books
Published: 01 Sep 1999
Other Format: Paperback

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Best Ever Cook's Collection: Chinese

by Linda Doeser

ISBN 13: 9780752523927

Format: Paperback
Publisher: Parragon Plus
Published: Oct 1997

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Taste of China

by Deh-Ta Hsiung

ISBN 13: 9781873762516

Format: Hardcover (96 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Hamlyn All-Colour Chinese Cookbook

by Hamlyn, Gillie Newman

ISBN 13: 9780600574576

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 30 Jul 1992

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The Taste of China

by Ken Hom

ISBN 13: 9780333572375

Format: Paperback (192 pages)
Publisher: Macmillan
Published: 21 Feb 1992
Other Format: Hardcover, Paperback

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The Taste of China

by Ken Hom,Ka Tai Leong

ISBN 13: 9780671692216

Format: Hardcover (192 pages)
Publisher: Simon & Schuster
Published: Oct 1990
Other Format: Hardcover, Paperback

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Bite-sized Chinese

by Abi Rowsell

ISBN 13: 9780600603276

Format: Paperback (80 pages)
Publisher: Hamlyn
Published: 15 Apr 2001

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KEN HOMS CHINESE KITCHEN

by Ken Hom

ISBN 13: 9781851459513

Format: Hardcover (192 pages)
Publisher: Pavilion
Published: 06 Oct 1994
Other Format: Paperback

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China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century

by Ching-He Huang

ISBN 13: 9781856266734

Format: Paperback (160 pages)
Publisher: Kyle Cathie
Published: 19 Oct 2006

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