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Floyd on France

by Floyd, Keith Keith Floyd,

ISBN 13: 9780563205968

Format: paperback
Publisher: BBC Books
Other Format: Paperback

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Recipes from a French Herb Garden

by Geraldene Holt,Sterling Publishing Company

ISBN 13: 9781850298069

Format: Paperback (160 pages)
Publisher: Conran
Published: 01 Jul 1995
Other Format: Hardcover, Paperback

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Marvellous Mini-cakes (Petits Plats Francais)

by Ilona Chovancova

ISBN 13: 9780857201072

Format: Hardcover (72 pages)
Publisher: Simon & Schuster Ltd
Published: 14 Oct 2010

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HOT SUN, COOL SHADOW : Savouring the Mystery of the Languedoc: Savouring the Food, History and Mystery of the Languedoc

by Peter Mayle,Angela Murrills

ISBN 13: 9780749083540

Format: Paperback (1 pages)
Publisher: ALLISON & BUSBY
Published: 01 Oct 2007

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Extremely Pale Rose: A Quest for the Palest Rose in France: A Very French Adventure (The Hungry Student)

by Jamie Ivey

ISBN 13: 9780753822494

Format: Paperback (352 pages)
Publisher: Phoenix
Published: 04 Apr 2007
Other Format: Hardcover

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Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France

by Rick Stein

ISBN 13: 9780563522133

Format: Illustrated (216 pages)
Publisher: BBC Books
Published: 05 Sep 2005

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Celtic Cuisine: An illustrated book on traditional and contemporary Celtic recipes

by Gilli Davies

ISBN 13: 9781905582105

Format: Paperback (192 pages)
Publisher: Graffeg
Published: 19 May 2008

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A Wine and Food Guide to the Loire

by Jacqueline Friedrich

ISBN 13: 9781857323719

Format: Hardcover (448 pages)
Publisher: Mitchell Beazley
Published: 15 May 1997

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The New France: A Complete Guide to Contemporary French Wine

by Andrew Jefford

ISBN 13: 9781840004106

Format: Hardcover (256 pages)
Publisher: Mitchell Beazley
Published: 17 Oct 2002
Other Format: Hardcover

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La France Gourmande: Four Seasons of Fetes and Foires

by Marolyn Charpentier

ISBN 13: 9781862053724

Format: Hardcover (288 pages)
Publisher: Pavilion Books
Published: 13 Mar 2003

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Taste of Provence

by Francie Jouanin

ISBN 13: 9783829080248

Format: Hardcover (384 pages)
Publisher: Ullmann Publishing
Published: 01 Jul 2007
Other Format: Hardcover

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French Country Cooking

by Albert Roux,Michel Roux

ISBN 13: 9780333576700

Format: Paperback (256 pages)
Publisher: Macmillan
Published: 27 Nov 1992
Other Format: Hardcover

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