Les Petits Plats Francais: Soup Cuisine
by Anne-Catherine Bley
ISBN 13: 9780857203564
Format: Hardcover (72 pages) Publisher: Simon & Schuster Ltd Published: 29 Sep 2011
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French Cook Book
by Ashley Barber
ISBN 13: 9781862560239
Format: Paperback (96 pages) Publisher: Angus & Robertson (UK) Published: 15 Oct 1987
Pocket Guide to French Food and Wine
by Tessa Youell,George Kimball
ISBN 13: 9780951871409
Format: Paperback (240 pages) Publisher: The Carbery Press Published: 01 Mar 1992 Other Format: Paperback
Floyd on France
by Floyd, Keith Keith Floyd,
ISBN 13: 9780563205968
Format: paperback Publisher: BBC Books Other Format: Paperback
Recipes from a French Herb Garden
by Geraldene Holt,Sterling Publishing Company
ISBN 13: 9781850298069
Format: Paperback (160 pages) Publisher: Conran Published: 01 Jul 1995 Other Format: Hardcover, Paperback
by Keith Floyd
ISBN 13: 9780563370017
Format: Paperback (320 pages) Publisher: BBC Books Published: 12 May 1994 Other Format: paperback
The Pocket Idiot's Guide to Choosing Wine: By Philip Seldon (Pocket Idiot's Guides)
by Philip Seldon
ISBN 13: 9780028620169
Format: Paperback (201 pages) Publisher: Imprint Unknown Published: 17 Sep 1997
Marvellous Mini-cakes (Petits Plats Francais)
by Ilona Chovancova
ISBN 13: 9780857201072
Format: Hardcover (72 pages) Publisher: Simon & Schuster Ltd Published: 14 Oct 2010
The Cuisine of the Kings: Great Recipes from the Loire Valley
by Bonechi Books
ISBN 13: 9788847609006
Format: Paperback (64 pages) Publisher: Bonechi Published: 01 Oct 2003
HOT SUN, COOL SHADOW : Savouring the Mystery of the Languedoc: Savouring the Food, History and Mystery of the Languedoc
by Peter Mayle,Angela Murrills
ISBN 13: 9780749083540
Format: Paperback (1 pages) Publisher: ALLISON & BUSBY Published: 01 Oct 2007
Extremely Pale Rose: A Quest for the Palest Rose in France: A Very French Adventure (The Hungry Student)
by Jamie Ivey
ISBN 13: 9780753822494
Format: Paperback (352 pages) Publisher: Phoenix Published: 04 Apr 2007 Other Format: Hardcover
Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France
by Rick Stein
ISBN 13: 9780563522133
Format: Illustrated (216 pages) Publisher: BBC Books Published: 05 Sep 2005