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The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating

by Paul Pitchford, Rebecca Wood, Peggy Markel

ISBN 13: 9780140250329

Format: Paperback (464 pages)
Publisher: Penguin USA
Published: 01 Jan 1999

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Life without Nuts

by Caroline Jackson

ISBN 13: 9781843580829

Format: Paperback (165 pages)
Publisher: Metro Books, London
Published: 01 May 2004

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The No-Cholesterol Cookbook: Over 150 Recipes for Every Occasion

by Peggy Brusseau

ISBN 13: 9780712638166

Format: Paperback (160 pages)
Publisher: Century
Published: 10 May 1990

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Survival for the Fittest: The Australian Institute of Sport Official Cookbook for Busy Athletes

by Louise Burke, Greg Cox, Nikki Cummings, Ben Desbrow

ISBN 13: 9781876652067

Format: Mass Market Paperback (128 pages)
Publisher: Murdoch Books
Published: 01 Dec 1999

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The Facts About Fats: A Consumer's Guide to Good Oils (Elysian arts book)

by John Finnegan

ISBN 13: 9780890876800

Format: Paperback (240 pages)
Publisher: Celestial Arts
Published: 24 Sep 1993

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Nature's Super Foods

by Nancy Beckham

ISBN 13: 9780850919141

Format: Paperback (170 pages)
Publisher: Lothian Books
Published: 01 Nov 1998

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Healthy Thai Cooking

by Sri Owen, James Murphy

ISBN 13: 9780711211179

Format: Hardcover (160 pages)
Publisher: Frances Lincoln Publishers Ltd
Published: 01 Apr 1997
Other Format: Hardcover, Paperback

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Weight Watchers Winter Warmers (Weight Watchers S.)

by Wendy Veale

ISBN 13: 9780743207560

Format: Paperback (64 pages)
Publisher: Simon & Schuster Ltd
Published: 05 Nov 2001
Other Format: Paperback

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365 All Colour Slim and Healthy Dishes (All Colour Collection S.)

by Ebury Press

ISBN 13: 9780091753627

Format: Hardcover (176 pages)
Publisher: Ebury Press
Published: 18 Jun 1992

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Cooking for a Healthy Heart

by Jacqui Lynas,Family Heart Association

ISBN 13: 9780600605706

Format: Paperback (144 pages)
Publisher: Hamlyn
Published: 15 Sep 2002
Other Format: Hardcover, Paperback

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Champneys Cookbook

by Adam Palmer

ISBN 13: 9781841880655

Format: Paperback (160 pages)
Publisher: W&N
Published: 08 Jun 2000
Other Format: Hardcover

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The Olympic Cookbook

by Ainsley Harriott

ISBN 13: 9780563487883

Format: Paperback (128 pages)
Publisher: BBC Books
Published: 24 Jun 2004

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