Champneys Cookbook: 100 Innovative Recipes for Healthy Eating

by Adam Palmer (Author), Lucy Holmes (Designer), Maggie Ramsay (Editor), Adam Palmer (Author), Lucy Holmes (Designer), Maggie Ramsay (Editor), Philip Webb (Photographer)

• Used

  Hardcover
  1999

  $4.20

• Used

  Paperback
  2000

  $3.25

  Champneys is one of the world's premier health resorts, known for its practical yet luxurious approach to overall fitness, and for its superb cuisine. This book explains the principles of healthy eating and shows how they can be integrated with your lifestyle. The recipes have been adapted and tested so they are simple to cook at home.

• Used

  Hardcover
  1992

  $3.25

  Adam Palmer is Head Chef at Champneys, the health resort at Tring in Hertfordshire. Here he presents 130 recipes which are representative of the straightforward Champneys approach to positive health through moderate and balanced eating. Palmer is keen to dispel the familiar misconception of carrot juice and lettuce leaves as the staple food of the health-conscious, and the recipes have a wide range of variety and appeal, from lamb and sweetbread ravioli to variants on the more traditional duck-breast roasted with lentils and kumquat marmalade. Each one is supplemented with the relevant nutritional information - calorific count, and fat and fibre content. Many of them are low in calories, but are equally suitable for those wanting a healthy and enjoyable meal.