Flavours of India
by Madhur Jaffrey
ISBN 13: 9780563370772
Format: Paperback (320 pages) Publisher: BBC Books Published: 16 Feb 1995 Other Format: Hardcover
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Northern Indian Curries (Classic Cooking)
by Pat Chapman,Simon Wheeler
ISBN 13: 9780297822806
Format: Paperback (40 pages) Publisher: Weidenfield & Nicolson Published: 14 Jul 1997
Curry, Curry, Curry
by Ranjit Rai
ISBN 13: 9780140129939
Format: Illustrated (328 pages) Publisher: Penguin Books India Published: 30 Mar 2003
Indian Cooking: Step-by-Step
by Mridula Baljekar
ISBN 13: 9781855012295
Format: Hardcover (64 pages) Publisher: Tiger Books Published: 01 Jan 1992
The Little Book of Indian Vegetarian (Little recipe books)
by Jillian Stewart, Kate Cranshaw
ISBN 13: 9781856275637
Format: Hardcover (45 pages) Publisher: Grange Books Ltd Published: 01 Feb 1995
50 (Fifty) Great Curries of India & DVD (Book & DVD)
by Camellia Panjabi
ISBN 13: 9781856266888
Format: Paperback (192 pages) Publisher: Kyle Books Published: 26 Sep 2006 Other Format: Hardcover, Illustrated, Paperback
Meena Pathak's Flavours of India
by Meena Pathak
ISBN 13: 9781843301615
Format: Hardcover (127 pages) Publisher: New Holland Publishers Ltd Published: 01 Oct 2002 Other Format: Paperback
Curry Club Balti Curry Cook
by Pat Chapman
ISBN 13: 9780749916695
Format: Paperback (176 pages) Publisher: Piatkus Published: 28 Aug 1997
The Cinnamon Club Cookbook
by Wahhab, Iqbal Iqbal Wahhab, Vivek Singh,
ISBN 13: 9781904573012
Format: hardcover Publisher: Absolute Press
Fat Free Indian Cookery: The Revolutionary New Way to Prepare Healthy and Delicious Indian Food
ISBN 13: 9781843580010
Format: Illustrated (224 pages) Publisher: Metro Books, London Published: 01 May 2002
Madhur Jaffrey's Cook Book: Food for Family and Friends
ISBN 13: 9781858913377
Format: Paperback (192 pages) Publisher: Bracken Books Published: 01 Oct 1994 Other Format: Paperback
BOOK OF CURRIES & INDIAN FOODS
by Linda Fraser
ISBN 13: 9780861014613
Format: Hardcover (120 pages) Publisher: Salamander Books Published: 01 Mar 1997