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Indian Takeaway: A Very British Story

by Hardeep Singh Kohli

ISBN 13: 9781847670908

Format: Hardcover (285 pages)
Publisher: Canongate Books Ltd
Published: 04 Sep 2008
Other Format: Paperback

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Complete Indian Costplus

by

ISBN 13: 9780600601999

Format: Hardcover (256 pages)
Publisher: Hamlyn
Published: 15 Jul 2000

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Flavours of India

by Madhur Jaffrey

ISBN 13: 9780563370772

Format: Paperback (320 pages)
Publisher: BBC Books
Published: 16 Feb 1995
Other Format: Hardcover

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Northern Indian Curries (Classic Cooking)

by Pat Chapman,Simon Wheeler

ISBN 13: 9780297822806

Format: Paperback (40 pages)
Publisher: Weidenfield & Nicolson
Published: 14 Jul 1997

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Curries And Bugles: A Memoir And Cookbook of the British Raj

by Jennifer Brennan

ISBN 13: 9780670819003

Format: Hardcover (336 pages)
Publisher: Viking
Published: 25 Oct 1990
Other Format: Paperback

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Curry Bible: Every Favourite Recipe from the Indian Restaurant Menu

by Pat Chapman

ISBN 13: 9780340685624

Format: Paperback (208 pages)
Publisher: Hodder & Stoughton
Published: 05 Nov 1998
Other Format: Hardcover

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50 (Fifty) Great Curries of India & DVD (Book & DVD)

by Camellia Panjabi

ISBN 13: 9781856266888

Format: Paperback (192 pages)
Publisher: Kyle Books
Published: 26 Sep 2006
Other Format: Hardcover, Illustrated, Paperback

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Meena Pathak's Flavours of India

by Meena Pathak

ISBN 13: 9781843301615

Format: Hardcover (127 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Oct 2002
Other Format: Paperback

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Curry Club Balti Curry Cook

by Pat Chapman

ISBN 13: 9780749916695

Format: Paperback (176 pages)
Publisher: Piatkus
Published: 28 Aug 1997

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Fat Free Indian Cookery: The Revolutionary New Way to Prepare Healthy and Delicious Indian Food

by Mridula Baljekar

ISBN 13: 9781843580010

Format: Illustrated (224 pages)
Publisher: Metro Books, London
Published: 01 May 2002

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Madhur Jaffrey's Cook Book: Food for Family and Friends

by Madhur Jaffrey

ISBN 13: 9781858913377

Format: Paperback (192 pages)
Publisher: Bracken Books
Published: 01 Oct 1994
Other Format: Paperback

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BOOK OF CURRIES & INDIAN FOODS

by Linda Fraser

ISBN 13: 9780861014613

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 01 Mar 1997

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