Balti: the Complete Cookbook
by Lynette Baxter
ISBN 13: 9780862882754
Format: Paperback (256 pages) Publisher: Greenwich Editions,U.S. Published: 30 Nov 1998 Other Format: Hardcover
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Indian Curries
by Harvey Day
ISBN 13: 9780722507810
Format: Illustrated (128 pages) Publisher: Thorsons Published: 21 Oct 1982 Other Format: Paperback
50 Great Curries of India
by Camellia Panjabi
ISBN 13: 9781856263801
Format: Paperback (192 pages) Publisher: Kyle Cathie Published: 28 Sep 2000 Other Format: Hardcover, Illustrated, Paperback
Indian Cuisine: Tandoori
by Lustre Ed
ISBN 13: 9781855018112
Format: Hardcover (88 pages) Publisher: Tiger Books Published: 01 Jul 1996
Notes from Madras (Penguin Great Food)
by Colonel Arthur Robert Kenney-Herbert 'Wyvern'
ISBN 13: 9780241951040
Format: Paperback (112 pages) Publisher: Penguin Published: 07 Apr 2011
Curries (Quick After Work)
by Pat Chapman
ISBN 13: 9781555611088
Format: Paperback (122 pages) Publisher: Da Capo Press Inc Published: 31 Oct 1996
The Masala Cookbook: A Fresh Approach to Indian Cuisine
by Parvati Narshi,Ben Williams
ISBN 13: 9781868729777
Format: Paperback (160 pages) Publisher: Struik Publishers Published: 01 Aug 2005
Cooking Curries
by Jane Lawson
ISBN 13: 9781592235346
Format: Paperback (195 pages) Publisher: Thunder Bay Press (CA) Published: 30 Dec 2005
Indian in 6: 100 Irresistible Recipes That Use 6 Ingredients or Less (Easy Eat Series)
by Monisha Bharadwaj
ISBN 13: 9780857830166
Format: Paperback (160 pages) Publisher: Kyle Cathie Published: 09 Jun 2011
100 Recipies - Indian (100 Recipes)
by Charlie Paul,Ivy Contract
ISBN 13: 9781445430423
Format: Hardcover (208 pages) Publisher: Parragon Book Service Ltd Published: 22 May 2011
Feast Bazaar: India, Morocco, Syria
by Barry Vera
ISBN 13: 9781741960761
Format: Paperback (224 pages) Publisher: Murdoch Books Published: 01 Mar 2008
Festive Food of India and Pakistan
by Louise Nicholson
ISBN 13: 9781856266772
Format: Hardcover (92 pages) Publisher: Kyle Cathie Published: 26 Oct 2006