Indian in 6: 100 Irresistible Recipes That Use 6 Ingredients or Less (Easy Eat Series)

Indian in 6: 100 Irresistible Recipes That Use 6 Ingredients or Less (Easy Eat Series)

by Monisha Bharadwaj (Author)


If you want exciting, tasty and authentic Indian dishes, but without any fuss, this is the book for you! Monisha Bharadwaj has made Indian food easy, fun to cook and absolutely delicious. Making dishes using 6 ingredients or less, plus vegetable oil, salt and ginger-garlic paste, Monisha shows us how the simplest and healthiest cooking methods can bring out rich flavours. Try a Spinach and Coconut Soup or Roasted Aubergine in Yogurt, Chicken and Coconut Stir-fry accompanied by a Wild Mango and Mustard Salad or a Bombay Pudding or a Rose Lassi.


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More Information

Format: Paperback
Pages: 160
Edition: new format
Publisher: Kyle Cathie
Published: 09 Jun 2011

ISBN 10: 0857830163
ISBN 13: 9780857830166

Media Reviews
'Think you know Indian food? Think again. Monisha Bharadwaj is here to re-educate Britain's curry-lovers to the taste of modern, healthy dishes that can be prepared in minutes.' YOU Magazine, Mail on Sunday 'Easy and irresistable Indian recipes, all using less than six main ingredients for a flavoursome, fuss-free supper with friends.' Easy Entertaining 'If endless ingredients put you off cooking Indian invest in Indian in 6 by Monisha Bharadwaj. The 100 original, family-friendly recipes in this pick-up-able and cookable book use no more than 6 ingredients without sacrificing flavour or authenticity.' The Independent 'The more you use them (Indian in Six & Stylish Thai in Minutes), the more you'll want to. It's a great basis to really ignite a passion in Asian cooking.' Choice Magazine
Author Bio
Monisha Bharadwaj is an award-winning author and food writer. Her book Stylish Indian in Minutes won the Guild of Food Writers' Cookery Book of the Year. Monisha contributes to several magazines including Elle, Delicious and Food and Travel. She appears regularly on UK TV and Iron Chef in the US. She runs her own cookery school