Buy Used and New Encyclopaedias & Dictionaries Books

Accounting for Taste: The Triumph of French Cuisine

by PP Ferguson

ISBN 13: 9780226243245

Format: Paperback (262 pages)
Publisher: Chicago University Press
Published: 05 Dec 2006

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Gastropolis: Food and New York City (Arts & Traditions of the Table: Perspectives on Culinary History)

by Annie Hauck-lawson

ISBN 13: 9780231136525

Format: Paperback (368 pages)
Publisher: Columbia University Press
Published: 03 Aug 2010
Other Format: Illustrated

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The Art of Cookery Made Plain and Easy

by Mrs. Glasse

ISBN 13: 9781594627583

Format: Paperback (468 pages)
Publisher: Standard Publications, Inc
Published: 04 Jun 2007

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Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food

by N/A

ISBN 13: 9780520243774

Format: Hardcover (328 pages)
Publisher: University of California Press
Published: 12 May 2006

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Encyclopedia of Organic, Sustainable, and Local Food

by N/A

ISBN 13: 9780313359637

Format: Hardcover (462 pages)
Publisher: Heinemann Educational Books
Published: 12 Nov 2009

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Hog and Hominy: Soul Food from Africa to America (Arts & Traditions of the Table: Perspectives on Culinary History)

by Frederick Dougl Opie

ISBN 13: 9780231146395

Format: Paperback (256 pages)
Publisher: Columbia University Press
Published: 02 Jul 2010
Other Format: Illustrated

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Encyclopedia of Junk Food and Fast Food

by Andrew F. Smith

ISBN 13: 9780313335273

Format: Hardcover (368 pages)
Publisher: Greenwood Press
Published: 30 Aug 2006

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The Great Latke - Hamantash Debate

by Ruth Fredman Cernea

ISBN 13: 9780226100234

Format: Hardcover (250 pages)
Publisher: Chicago University Press
Published: 06 Dec 2005
Other Format: Paperback

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Shakespeare and the Language of Food: A Dictionary (Continuum Shakespeare Dictionaries)

by Joan Fitzpatrick

ISBN 13: 9781441179982

Format: Hardcover (480 pages)
Publisher: Continuum Publishing Corporation
Published: 16 Dec 2010

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Authors In the Kitchen: Recipes, Stories, and More

by Sharron L. McElmeel,Deborah L. McElmeel

ISBN 13: 9781591582380

Format: Paperback (228 pages)
Publisher: Libraries Unlimited Inc
Published: 30 Jun 2005

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The New Encyclopedia of Southern Culture: Foodways v. 7 (New Encyclopedia of Southern Culture)

by

ISBN 13: 9780807858400

Format: Paperback (336 pages)
Publisher: The University of North Carolina Press
Published: 15 Oct 2007

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Soil and Water Conservation Handbook: Policies, Practices, Conditions and Terms (Sustainable Food, Fiber, and Forestry Systems)

by Paul W. Unger

ISBN 13: 9781560223290

Format: Hardcover (248 pages)
Publisher: CRC Press
Published: 20 Jun 2008

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