Gastropolis: Food and New York City (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)

Gastropolis: Food and New York City (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)

by A Hauck - Lawson (Author)

Synopsis

Compiling a portrait that's both fascinating and deliciously fun, Gastropolis explores the endlessly evolving relationship between New Yorkers and food.

$50.40

Quantity

20+ in stock

More Information

Format: Illustrated
Pages: 416
Edition: Illustrated
Publisher: Columbia University Press
Published: 23 Dec 2008

ISBN 10: 0231136536
ISBN 13: 9780231136532