Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table) (Arts and Traditions of the Table: Perspectives on Culinary History)

by Frederick Opie (Author)

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Illustrated
2008
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Format: Illustrated
Pages: 288
Edition: Illustrated
Publisher: Columbia University Press
Published: 24 Oct 2008
ISBN 10: 0231146388
ISBN 13: 9780231146388

Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table) (Arts and Traditions of the Table: Perspectives on Culinary History)

New

$41.52

$41.52

More Information