The Classic Encyclopedia of World Recipes: Sample the Classics of World Cuisine in This Comprehensive Collection of Over 350 Best-loved Recipes from Every Continent
by
ISBN 13: 9781844763351
Format: Paperback (512 pages) Publisher: Southwater Published: 28 Nov 2006
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Heinerman'S New Encyclopedia of Fruits & Vegetables: Revised & Expanded
by Heinerman
ISBN 13: 9780132092302
Format: Paperback (448 pages) Publisher: Prentice Hall Published: 23 Mar 2000
The Lexicon of Real American Food
by Jane Stern, Michael Stern
ISBN 13: 9780762760947
Format: Paperback (312 pages) Publisher: Lyons Press Published: Sep 2011
The Ultimate Cigar Encyclopedia
by Julian Holland, Neil Millington
ISBN 13: 9781859677551
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 01 Oct 1998
Cupboard Love: A Dictionary of Culinary Curiosities
by Mark Morton
ISBN 13: 9781894663663
Format: Paperback (336 pages) Publisher: Insomniac Press Published: 01 Oct 2004
Dictionary of Cuisine French for Hoteliers, Restaurateurs and Catering Students (Catering Management)
by Steve Combes
ISBN 13: 9780091442415
Format: Paperback (160 pages) Publisher: Nelson Thornes Ltd Published: 06 Oct 1980
Eating Out en Francais: More Than 2,000 Food and Wine Terms in English and French Plus Mini-phrasebook and Guide to Wine Regions (French Entree)
by S.M.H. Collin
ISBN 13: 9780747569756
Format: Paperback (144 pages) Publisher: Bloomsbury Publishing PLC Published: 19 Jan 2004
The Food Lover's Tiptionary: An A to Z Culinary Guide with More Than 4000 Food and Drink Tips, ......
by Sharon Tyler Herbst
ISBN 13: 9780688121464
Format: Paperback (373 pages) Publisher: Cookbooks Published: Apr 1994
Mrs. Beeton's Cookery Book and Household Guide
by Isabella Mary Beeton
ISBN 13: 9781602068797
Format: Paperback (308 pages) Publisher: Cosimo Classics Published: 01 Nov 2007
The Complete Encyclopedia of Beer: An Expert & Comprehensive Directory to the Beers of the World
by Esther J. J. Verhoef-Verhallen
ISBN 13: 9780785818663
Format: Hardcover (350 pages) Publisher: Booksales Published: 01 Feb 2004
Great Cooking for Two
by Better Homes and Gardens
ISBN 13: 9780696019722
Format: Hardcover (240 pages) Publisher: Better Homes and Gardens Published: 31 Dec 1994
International Dictionary of Gastronomy
by Guido Gomez De Silva
ISBN 13: 9780781808767
Format: Paperback (330 pages) Publisher: Hippocrene Books Inc.,U.S. Published: Dec 2003
Great Cooking for Two
by Better Homes and Gardens
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