Dictionary of Cuisine French for Hoteliers, Restaurateurs and Catering Students (Catering Management)

by SteveCombes (Editor)

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Paperback
1980
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Format: Paperback
Pages: 160
Edition: New Ed
Publisher: Nelson Thornes Ltd
Published: 06 Oct 1980
ISBN 10: 0091442419
ISBN 13: 9780091442415

Dictionary of Cuisine French for Hoteliers, Restaurateurs and Catering Students (Catering Management)

Used

$4.44

$4.44

More Information