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Accounting for Taste: The Triumph of French Cuisine

by PP Ferguson

ISBN 13: 9780226243245

Format: Paperback (262 pages)
Publisher: Chicago University Press
Published: 05 Dec 2006

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The Art of Cookery Made Plain and Easy

by Mrs. Glasse

ISBN 13: 9781594627583

Format: Paperback (468 pages)
Publisher: Standard Publications, Inc
Published: 04 Jun 2007

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The Great Latke - Hamantash Debate

by Ruth Fredman Cernea

ISBN 13: 9780226100234

Format: Hardcover (250 pages)
Publisher: Chicago University Press
Published: 06 Dec 2005
Other Format: Paperback

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Hog and Hominy: Soul Food from Africa to America (Arts & Traditions of the Table: Perspectives on Culinary History)

by Frederick Dougl Opie

ISBN 13: 9780231146395

Format: Paperback (256 pages)
Publisher: Columbia University Press
Published: 02 Jul 2010
Other Format: Illustrated

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The Chef's Companion: A Culinary Dictionary

by Elizabeth Riely

ISBN 13: 9780471398424

Format: Paperback (368 pages)
Publisher: John Wiley & Sons
Published: 20 May 2003

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Gastropolis: Food and New York City (Arts & Traditions of the Table: Perspectives on Culinary History)

by Annie Hauck-lawson

ISBN 13: 9780231136525

Format: Paperback (368 pages)
Publisher: Columbia University Press
Published: 03 Aug 2010
Other Format: Illustrated

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Food and Feasting in Art (Guide to Imagery) (Getty Publications -)

by . Malaguzzi

ISBN 13: 9780892369140

Format: Illustrated (384 pages)
Publisher: Getty Publications
Published: 08 May 2008

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Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table) (Arts and Traditions of the Table: Perspectives on Culinary History)

by Frederick Opie

ISBN 13: 9780231146388

Format: Illustrated (288 pages)
Publisher: Columbia University Press
Published: 24 Oct 2008

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The Eater's Guide to Chinese Characters

by James D. McCawley

ISBN 13: 9780226555928

Format: Illustrated (254 pages)
Publisher: University of Chicago Press
Published: 04 May 2004

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Women of Wine: The Rise of Women in the Global Wine Industry

by Ann B Matasar

ISBN 13: 9780520240513

Format: Hardcover (210 pages)
Publisher: University of California Press
Published: 23 May 2006

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Whiskies (Collins Gem)

by Dominic Roskrow

ISBN 13: 9780007293117

Format: Paperback (192 pages)
Publisher: Collins
Published: 05 Jan 2009

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The Wine Snob's Dictionary: An Essential Lexicon of Oenological Knowledge

by David Kamp,David Lynch

ISBN 13: 9780767926928

Format: Illustrated (144 pages)
Publisher: Clarkson Potter/Ten Speed
Published: 14 Oct 2008

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