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The New Guide to Spices: The Definitive Visual Encyclopedia of Spices from Around the World

by Sallie Morris

ISBN 13: 9780754801290

Format: Paperback (128 pages)
Publisher: Lorenz Books
Published: 01 Nov 1999

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Encyclopaedia of Creative Cookery

by Mary Reynolds,etc.

ISBN 13: 9780706419597

Format: Hardcover (192 pages)
Publisher: Littlehampton Book Services Ltd
Published: 01 May 1983
Other Format: Hardcover

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Papermac;Cook's Encyclopedia

by Tom Stobart

ISBN 13: 9780333330364

Format: Paperback (464 pages)
Publisher: Macmillan
Published: 27 May 1982
Other Format: Paperback

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The Complete Book of Kitchen Wisdom

by Frieda Arkin

ISBN 13: 9780883658239

Format: Hardcover (414 pages)
Publisher: Galahad Books
Published: Apr 1993

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The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques

by Carla Capalbo,etc.

ISBN 13: 9780754802419

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Hardcover

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Encyclopaedia of Chinese Cookery Technique

by Ken Hom

ISBN 13: 9780852233399

Format: Hardcover (144 pages)
Publisher: Ebury Press
Published: 01 Nov 1984

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Our Food (Moonlight First Encyclopaedia S.)

by Laurence Ottenheimer,etc.,Sarah Gibson

ISBN 13: 9781851031269

Format: Hardcover (80 pages)
Publisher: Moonlight Publishing Ltd
Published: 27 Aug 1992

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The Chinese Cookbook : The very best of Chinese and Asian cuisine

by Nicola Graimes,Linda Fraser

ISBN 13: 9781843098102

Format: Paperback (512 pages)
Publisher: Hermes House, London
Published: 2002

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the-encyclopedia-of-family-cooking

by Anon

ISBN 13: 9781856273374

Format: Hardcover (404 pages)
Publisher: Orbis Publishing Ltd
Published: 01 Jan 1993

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Larousse Gastronomique

by Prosper Montagne,Robert J. Courtine

ISBN 13: 9780600323907

Format: Hardcover (1200 pages)
Publisher: Hamlyn
Published: 20 Aug 1988
Other Format: Paperback

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Encyclopaedia of Asian Cooking

by Jeni Wright

ISBN 13: 9780706409901

Format: Hardcover (224 pages)
Publisher: Wh Smith Pub
Published: Jul 1980

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The World Encyclopedia of Spices: A Definitive Guide to Spices, Spice Blends and Aromatic Seeds and How to Use Them in the Kitchen - With 100 Classic and Contemporary Recipes

by Sallie Morris,Lesley Mackley

ISBN 13: 9780754800576

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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