Grapes and Wines: An Encyclopedia of Grape Varieties
by Margaret Rand,Oz Clarke
ISBN 13: 9780316857260
Format: Hardcover (320 pages) Publisher: Little, Brown & Company Published: 04 Oct 2001 Other Format: Paperback
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Wine Maker's Encyclopaedia
by Bernard Charles Arthur Turner,Roy Roycroft
ISBN 13: 9780571114207
Format: Paperback (208 pages) Publisher: Faber & Faber Published: 15 Oct 1979 Other Format: Hardcover
Whole Food Pantry (Illustrated Encyclopedia)
by Nicola Graimes
ISBN 13: 9780754807407
Format: Paperback (132 pages) Publisher: Lorenz Books Published: 01 Nov 2000
Food Lovers Companion (Barrons Cooking Guide)
by Sharon Tyler Herbst
ISBN 13: 9780812041569
Format: Paperback (582 pages) Publisher: Barron's Educational Series Published: 30 Jun 1989
Book of Ingredients (Mermaid Books)
by Adrian Bailey,Philip Dowell
ISBN 13: 9780718122683
Format: Paperback (288 pages) Publisher: Michael Joseph Ltd Published: 28 Mar 1983 Other Format: Hardcover, Paperback
Encyclopaedia of Food and Nutrition
by Jo Rogers
ISBN 13: 9781853911699
Format: Hardcover (480 pages) Publisher: Murdoch Books Published: 07 Feb 1991
Papermac;Cook's Encyclopedia
by Tom Stobart
ISBN 13: 9780333330364
Format: Paperback (464 pages) Publisher: Macmillan Published: 27 May 1982 Other Format: Paperback
The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques
by Carla Capalbo,etc.
ISBN 13: 9780754802419
Format: Hardcover (512 pages) Publisher: Lorenz Books Published: 03 Jan 2000 Other Format: Hardcover
Our Food (Moonlight First Encyclopaedia S.)
by Laurence Ottenheimer,etc.,Sarah Gibson
ISBN 13: 9781851031269
Format: Hardcover (80 pages) Publisher: Moonlight Publishing Ltd Published: 27 Aug 1992
The Penguin Good Australian Wine Guide 2007
by Huon Hooke
ISBN 13: 9780143005230
Format: Paperback (496 pages) Publisher: Penguin Published: 26 Oct 2006 Other Format: Paperback
THE ENCYCLOPEDIA OF ITALIAN COOKING.
by Jeni. (General Editor). Wright
ISBN 13: 9780862730826
Format: Paperback Publisher: Mandarin Published: 1983 Other Format: Hardcover
the-encyclopedia-of-family-cooking
by Anon
ISBN 13: 9781856273374
Format: Hardcover (404 pages) Publisher: Orbis Publishing Ltd Published: 01 Jan 1993