The Sotheby's Wine Encyclopedia (4th Edition)
by Tom Stevenson
ISBN 13: 9780751337402
Format: Hardcover (664 pages) Publisher: DK Published: 06 Oct 2005 Other Format: Hardcover
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Encyclopedia of Asian and Oriental Cookery
by Margaret Fulton
ISBN 13: 9780706427806
Format: Paperback (192 pages) Publisher: Littlehampton Book Services Ltd Published: 28 Aug 1986
Wholefoods: With recipes for health and healing
by Nicola Graimes
ISBN 13: 9781843094401
Format: Illustrated (256 pages) Publisher: Hermes House Published: May 2004 Other Format: Illustrated
The World Encyclopedia of Cheese
by Juliet Harbutt,Roz Denny
ISBN 13: 9780754802044
Format: Paperback (256 pages) Publisher: Anness Publishing Published: 03 Jan 2000 Other Format: Hardcover, Illustrated
A Dictionary of Food and Nutrition (Oxford Paperback Reference)
by Arnold E. Bender,David A. Bender
ISBN 13: 9780192800060
Format: Paperback (420 pages) Publisher: Oxford Paperbacks Published: 19 Oct 1995 Other Format: Paperback
The Practical Encyclopaedia of Mexican Cooking (The Practical Encyclopedia of)
by Jane Milton
ISBN 13: 9780754805007
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 02 Jun 2000
The Good Cook's Encyclopedia
by Richard Olney
ISBN 13: 9781899988952
Format: Hardcover (320 pages) Publisher: Quadrille Publishing Ltd Published: 21 Mar 1997
The World Encyclopedia of Coffee: The Definitive Guide to Coffee - From the Humble Bean to Irresistible Beverage
by Mary Banks, Christine McFadden, Catherine Atkinson
ISBN 13: 9780754801979
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000
The Ultimate Encyclopedia of Chocolate
by Christine McFadden,Christine France
ISBN 13: 9781859673591
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 01 Sep 2000
MacLean's Whiskypedia: A Gazetteer of Scotch Whisky
by Charles Maclean
ISBN 13: 9781841585567
Format: Hardcover (352 pages) Publisher: Birlinn Ltd Published: 01 Mar 2009
The Practical Encyclopedia of Cakes & Cake Decorating
by Pickford Murfitt
ISBN 13: 9781840385328
Format: Paperback (256 pages) Publisher: Hermes House Published: 03 Jan 2000
The Diner's Dictionary: Food and Drink from A to Z
by John Ayto
ISBN 13: 9780198661931
Format: Hardcover (400 pages) Publisher: Oxford University Press Published: 28 Oct 1993