Buy Used and New Encyclopaedias & Dictionaries Books

Herbs and Health (Culpeper guides)

by Nicola Peterson

ISBN 13: 9780863503252

Format: Hardcover (96 pages)
Publisher: Webb & Bower (Publishers) Ltd
Published: 23 Nov 1989
Other Format: Hardcover

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The Cook's Encyclopedia Of Soup

by Debra Mayhew

ISBN 13: 9780754808237

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 30 Apr 2001

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Occasions (New Series of Lifestyle Books)

by Kate Spade

ISBN 13: 9780743250658

Format: Illustrated (112 pages)
Publisher: Simon & Schuster
Published: 15 Nov 2004

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Christmas (Cook's Encyclopedia S.)

by Martha Day

ISBN 13: 9780754808565

Format: Paperback (264 pages)
Publisher: Lorenz Books
Published: 31 Oct 2001

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The Cook's Encyclopedia of the Italian Kitchen

by Kate Whiteman,Angela Boggiano,Jeni Wright

ISBN 13: 9780754806165

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 02 Jun 2000

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DK Pocket Encyclopedia: 05 Cooks Ingredients

by Adrian Bailey

ISBN 13: 9780863184352

Format: Paperback (240 pages)
Publisher: DK

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The Cook's Encyclopedia of Spices

by Sallie Morris,Lesley Mackley

ISBN 13: 9780754805090

Format: Illustrated (264 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Cook's Encyclopedias of Fruit, The

by Kate Whiteman, Kay Whiteman, Maggie Mayhew

ISBN 13: 9780754803676

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 01 Apr 2000

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The Sotheby's Wine Encyclopedia: The Classic Reference to the Wines of the World

by Tom Stevenson

ISBN 13: 9781405326568

Format: Hardcover (664 pages)
Publisher: Dorling Kindersley
Published: 08 Nov 2007
Other Format: Hardcover

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The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread

by Susan Russo,Matt Armendariz

ISBN 13: 9781594744389

Format: Paperback (320 pages)
Publisher: Quirk Books
Published: 05 May 2011

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A Dictionary of Cookery Terms

by Sarie Forster

ISBN 13: 9781873047170

Format: Hardcover (234 pages)
Publisher: In Print Publishing Ltd
Published: 01 Oct 1998

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Spade, Skirret and Parsnip: The Curious History of Vegetables

by Bill Laws

ISBN 13: 9780750932585

Format: Hardcover (256 pages)
Publisher: The History Press Limited
Published: 13 May 2004
Other Format: Paperback

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