Encyclopaedia of the Wines and Domaines of France
by Clive Coates
ISBN 13: 9780304354412
Format: Hardcover (608 pages) Publisher: Cassell Illustrated Published: 09 Nov 2000
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A Visual Dictionary of Herbs: A Comprehensive, Botanical A to Z Directory of Herbs for Easy Plant Identification
by Jessica Houdret
ISBN 13: 9781842150733
Format: Hardcover (160 pages) Publisher: Southwater Published: 01 Jan 2000
Larousse Pocket Encyclopedia of Wine
by Christopher Foulkes
ISBN 13: 9782035072023
Format: Hardcover (256 pages) Publisher: Editions Larousse Published: 01 Sep 1996
ENCYCLOPEDIA OF INTERNATIONAL COOKING
by Unknown
ISBN 13: 9780862836078
Format: Hardcover Publisher: COLOUR LIBRARY Published: 01 Jan 1988
Good Housekeeping Cookery Encyclopedia
by Good Housekeeping Institute
ISBN 13: 9780907407829
Format: Hardcover (520 pages) Publisher: Hamlyn Published: 15 Oct 1988
The Encyclopedia of Italian Cooking
by Jeni Wright
ISBN 13: 9781851522453
Format: Hardcover (192 pages) Publisher: Chancellor Press Published: 01 Jul 1992 Other Format: Paperback
The Cook's Encyclopedia of the Italian Kitchen
by Kate Whiteman,Angela Boggiano,Jeni Wright
ISBN 13: 9780754806165
Format: Paperback (256 pages) Publisher: Lorenz Books Published: 02 Jun 2000
The World Encyclopedia of Beer
by Brian Glover
ISBN 13: 9781840811247
Format: Paperback Publisher: Ultimate Editions Published: 01 Jun 1999 Other Format: Hardcover, Paperback
The Practical Encyclopedia of East European Cooking: A Truly Comprehensive Collection of Recipes, Stretching from Russia Through Central Europe
by Catherine Atkinson, Trish Davies
ISBN 13: 9780754800712
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Occasions (New Series of Lifestyle Books)
by Kate Spade
ISBN 13: 9780743250658
Format: Illustrated (112 pages) Publisher: Simon & Schuster Published: 15 Nov 2004
Larousse Encyclopedia of Wine
by Christopher Foulkes, Michael Broadbent
ISBN 13: 9780600604754
Format: Hardcover (608 pages) Publisher: Hamlyn Published: 15 Oct 2001 Other Format: Hardcover
The Cook's Encyclopedia of Chicken
by Linda Fraser
ISBN 13: 9780754806158
Format: Paperback (256 pages) Publisher: Lorenz Books Published: 01 Jul 2000 Other Format: Paperback