by Christine France (Author), Christine Mc Fadden (Author)
The Ultimate Encyclopedia of Chocolate contains a wealth of information on chocolate; how to melt it, cook with it, choose it, analyse it, drink it and, most of all, enjoy it.
Format: Hardcover
Pages: 256
Publisher: Lorenz Books
Published: 31 Oct 2000
ISBN 10: 0754807673
ISBN 13: 9780754807674