Buy Used and New Encyclopaedias & Dictionaries Books

Favourite Teatime Recipes (Favourite Recipes): Traditional Home-Made Cakes and Pasties

by Carole Gregory,A. R. Quinton

ISBN 13: 9780906198247

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 01 May 1992

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Fruit Identifier (Illustrated Encyclopedia S.)

by Kate Whiteman

ISBN 13: 9780754807896

Format: Illustrated (132 pages)
Publisher: Lorenz Books
Published: 31 Mar 2001

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Occasions (New Series of Lifestyle Books)

by Kate Spade

ISBN 13: 9780743250658

Format: Illustrated (112 pages)
Publisher: Simon & Schuster
Published: 15 Nov 2004

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French Menu Reader: Easy to Use Dictionary of French Food

by Maggie Plunkett

ISBN 13: 9780953285808

Format: Paperback (102 pages)
Publisher: Stanway Publications
Published: 01 Apr 1998

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The Cook's Encyclopedia of Bread

by Christine Ingram,Jennie Shapter

ISBN 13: 9780754803669

Format: Paperback (264 pages)
Publisher: Lorenz Books
Published: 27 Jul 2000

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The Cook's Encyclopedia of Herbs

by A. M. Clevely, Katherine Richmond

ISBN 13: 9780754806172

Format: Paperback (264 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Paperback

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Christmas (Cook's Encyclopedia S.)

by Martha Day

ISBN 13: 9780754808565

Format: Paperback (264 pages)
Publisher: Lorenz Books
Published: 31 Oct 2001

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Encyclopedia of Spanish and Portuguese Wine (Oz Clarke's Regional Wine Guides)

by MCWHIRTER

ISBN 13: 9780671759551

Format: Paperback (128 pages)
Publisher: Prentice Hall & IBD
Published: 01 Jun 1992

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The Cook's Encyclopedia of Pasta

by Christine McFadden, Christine France

ISBN 13: 9780754803706

Format: Illustrated (264 pages)
Publisher: Lorenz Books
Published: 04 Dec 1999
Other Format: Hardcover

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DK Pocket Encyclopedia: 05 Cooks Ingredients

by Adrian Bailey

ISBN 13: 9780863184352

Format: Paperback (240 pages)
Publisher: DK

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The Cook's Encyclopedia of Spices

by Sallie Morris,Lesley Mackley

ISBN 13: 9780754805090

Format: Illustrated (264 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Nutrients A-Z: A User's Guide to Foods, Herbs, Vitamins, Minerals and Supplements

by Michael Sharon

ISBN 13: 9781853752612

Format: Paperback (286 pages)
Publisher: Prion Books Ltd
Published: 06 Jan 1998
Other Format: Paperback

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