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A Gourmet's Guide: Food and Drink from A to Z (Oxford Reference S.)

by John Ayto

ISBN 13: 9780192800251

Format: Paperback (396 pages)
Publisher: Oxford Paperbacks
Published: Nov 1994

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"Good Housekeeping" Encyclopedia of Microwave Techniques

by Good Housekeeping Institute

ISBN 13: 9780852236697

Format: Hardcover (224 pages)
Publisher: Ebury Press
Published: 22 Sep 1988
Other Format: Hardcover

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The Ultimate Cooking Course and Kitchen Encyclopedia

by Carole Clements

ISBN 13: 9780754801696

Format: Hardcover (512 pages)
Publisher: Anness Publishing
Published: 01 Nov 1999

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The New Guide to Spices: The Definitive Visual Encyclopedia of Spices from Around the World

by Sallie Morris

ISBN 13: 9780754801290

Format: Paperback (128 pages)
Publisher: Lorenz Books
Published: 01 Nov 1999

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Good Housekeeping Food Encyclopedia: Over 2000 Ingredients and 150 Classic Recipes

by Good Housekeeping Institute

ISBN 13: 9781843405030

Format: Hardcover (464 pages)
Publisher: Collins & Brown
Published: 07 Sep 2009

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Whiskies (Collins Need to Know?)

by Dominic Roskrow

ISBN 13: 9780007261642

Format: Paperback (192 pages)
Publisher: Collins
Published: 03 Mar 2008

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The World Encyclopedia of Cheese

by Juliet Harbutt,Roz Denny

ISBN 13: 9780754802044

Format: Paperback (256 pages)
Publisher: Anness Publishing
Published: 03 Jan 2000
Other Format: Illustrated

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The Sotheby's Wine Encyclopedia

by N/A

ISBN 13: 9780756631642

Format: Hardcover (664 pages)
Publisher: DK Publishing (Dorling Kindersley)
Published: 19 Nov 2007
Other Format: Hardcover

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The Practical Encyclopedia of East European Cooking

by Lesley Chamberlain Unknown

ISBN 13: 9781843093435

Format: Hardcover (256 pages)
Publisher: Hermes House
Published: 01 Jan 2002
Other Format: Illustrated

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The Classic Encyclopedia of World Recipes: Sample the Classics of World Cuisine in This Comprehensive Collection of Over 350 Best-loved Recipes from Every Continent

by

ISBN 13: 9781844763351

Format: Paperback (512 pages)
Publisher: Southwater
Published: 28 Nov 2006

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The Whiskey Treasury

by Walter Schobert

ISBN 13: 9781903238011

Format: Paperback (374 pages)
Publisher: Angel's Share
Published: 14 Jun 2002

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Patisserie: An Encyclopedia of Cakes, Pastries, Cookies, Biscuits, Chocolate, Confectionery and Desserts

by Aaron Maree

ISBN 13: 9780304343652

Format: Hardcover (304 pages)
Publisher: Cassell Illustrated
Published: 23 Jun 1994

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