Buy Used and New Encyclopaedias & Dictionaries Books

The Spice Companion: A Connoisseur's Guide to the World's Finest Spices (Companions)

by Richard Craze

ISBN 13: 9781850768258

Format: Hardcover (192 pages)
Publisher: Apple Press
Published: 28 Nov 1997

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Encyclopaedia of Regional Chinese Cooking

by Kenneth Lo

ISBN 13: 9780706421798

Format: Hardcover (192 pages)
Publisher: Octopus Bks.
Published: 09 Nov 1984

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Vegetables

by Christine Ingram

ISBN 13: 9780754803690

Format: Illustrated (264 pages)
Publisher: Lorenz Books
Published: 01 Oct 2000

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Cook's Encyclopedias of Fruit, The

by Kate Whiteman, Kay Whiteman, Maggie Mayhew

ISBN 13: 9780754803676

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 01 Apr 2000

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The Ultimate Encyclopedia of Wine: How to Choose and Enjoy the Wines of the World

by Robert Joseph

ISBN 13: 9781853752735

Format: Paperback (272 pages)
Publisher: Prion Books Ltd
Published: 31 Oct 1997

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Titles and Forms of Address: A Guide to Correct Use

by Bloomsbury Publishing

ISBN 13: 9780713683257

Format: Paperback (236 pages)
Publisher: A&C Black Academic and Professional
Published: 31 Jan 2007
Other Format: Paperback

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The Ultimate Cigar Encyclopedia

by Julian Holland, Neil Millington

ISBN 13: 9781859677551

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 01 Oct 1998

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Berlitz European Menu Reader (Berlitz European Guides)

by Berlitz Guides

ISBN 13: 9782831562452

Format: Paperback (336 pages)
Publisher: Berlitz Publishing
Published: 01 May 1997

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The Mish-mash Dictionary of Marmite: An Anecdotal A-Z of Tar-in-a-jar

by Maggie Hall

ISBN 13: 9780956368607

Format: Paperback (208 pages)
Publisher: Revel Barker
Published: 16 Oct 2009

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The Complete Encyclopedia of Vegetables and Vegetarian Cooking: The Practical Cook's Guide to Every Type of Vegetable, with Over 300 Delicious Recipes

by Roz Denny,Christine Ingram

ISBN 13: 9781859678602

Format: Paperback (512 pages)
Publisher: Lorenz Books
Published: 24 Oct 1998

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The Ultimate Encyclopedia of Chocolate

by Christine McFadden,Christine France

ISBN 13: 9781859678596

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 24 Oct 1998
Other Format: Hardcover

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Dictionary of Nutrition and Food Technology

by

ISBN 13: 9780408037532

Format: Hardcover (336 pages)
Publisher: CRC Press Inc
Published: Dec 1990

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