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Vegetables

by Christine Ingram

ISBN 13: 9780754803690

Format: Illustrated (264 pages)
Publisher: Lorenz Books
Published: 01 Oct 2000

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Cook's Encyclopedias of Fruit, The

by Kate Whiteman, Kay Whiteman, Maggie Mayhew

ISBN 13: 9780754803676

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 01 Apr 2000

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The Ultimate Encyclopedia of Wine: How to Choose and Enjoy the Wines of the World

by Robert Joseph

ISBN 13: 9781853752735

Format: Paperback (272 pages)
Publisher: Prion Books Ltd
Published: 31 Oct 1997

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Titles and Forms of Address: A Guide to Correct Use

by Bloomsbury Publishing

ISBN 13: 9780713683257

Format: Paperback (236 pages)
Publisher: A&C Black Academic and Professional
Published: 31 Jan 2007
Other Format: Paperback

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The Ultimate Cigar Encyclopedia

by Julian Holland, Neil Millington

ISBN 13: 9781859677551

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 01 Oct 1998

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Gastronomy of Italy

by Anna Del Conte

ISBN 13: 9780593013779

Format: Hardcover (359 pages)
Publisher: Bantam Press
Published: 15 Oct 1987
Other Format: Paperback

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Eating Out en Francais: More Than 2,000 Food and Wine Terms in English and French Plus Mini-phrasebook and Guide to Wine Regions (French Entree)

by S.M.H. Collin

ISBN 13: 9780747569756

Format: Paperback (144 pages)
Publisher: Bloomsbury Publishing PLC
Published: 19 Jan 2004

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The Practical Encyclopedia of pregnancy, babycare & nutrition for babies & toddlers

by Alison Mackonockie,Sara Lewis

ISBN 13: 9780754816126

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 30 Jun 2006

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A Cook's Guide to Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for ... Cheese Dishes (Illustrated Encyclopedia)

by Juliet Harbutt, Roz Denny

ISBN 13: 9780754800262

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: Aug 1999
Other Format: Paperback

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The World Encyclopedia of Meat and Poultry

by Lucy Knox,Keith Richmond

ISBN 13: 9780754806028

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 01 Aug 2000

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Recipe Encyclopedia

by Susan Tomnay

ISBN 13: 9780517184424

Format: Hardcover (496 pages)
Publisher: Random House Value Pub
Published: Sep 1997

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Cook's Guide to Asian Ingredients (Illustrated Encyclopedia S.)

by Sallie Morris, Dehta Hsiung

ISBN 13: 9780754807414

Format: Illustrated (132 pages)
Publisher: Lorenz Books
Published: 01 Nov 2000

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