Buy Used and New Puddings & Desserts Books

Le Cordon Bleu Dessert Techniques

by Bridget Laurent & JONES DUCHENE

ISBN 13: 9780304351206

Format: Hardcover (224 pages)
Publisher: Sterling*+ Publishing Company
Published: 04 Mar 1999

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Ice Cream: Amazing Ices, Sherberts, Sorbets, Bombes and Iced Desserts - 150 Delicious Recipes Shown in 250 Beautiful Photographs

by Joanna Farrow,Sara Lewis

ISBN 13: 9780754818656

Format: Hardcover (224 pages)
Publisher: Lorenz Books
Published: 29 Nov 2008
Other Format: Paperback

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BOOK OF DESSERTS

by Sally Taylor

ISBN 13: 9780861012855

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 01 Mar 1997

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Mrs.Beeton's Complete Book of Puddings and Desserts

by Mrs. Beeton,Bridget Jones

ISBN 13: 9780706368819

Format: Hardcover (336 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 06 Sep 1990

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The Ultimate Fat Free Dessert Cookbook

by Wendy Doyle

ISBN 13: 9780754804055

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Biscuits and Slices (The Australian Women's Weekly)

by Mary Coleman

ISBN 13: 9781863961820

Format: Paperback (64 pages)
Publisher: Bauer Media Books
Published: Sep 2000

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Home Made Desserts

by Catherine Atkinson

ISBN 13: 9781846011399

Format: Hardcover (256 pages)
Publisher: MQ Publications Ltd
Published: 25 Jan 2007

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Gordon Ramsay Desserts

by N/A

ISBN 13: 9781844008742

Format: Hardcover (224 pages)
Publisher: Quadrille Publishing Ltd
Published: 02 Jul 2010

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The Big Book of Sweet Treats

by N/A

ISBN 13: 9781847735508

Format: Paperback (304 pages)
Publisher: New Holland Publishers Ltd
Published: 25 Mar 2010

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Michel Roux's Desserts: A Lifelong Passion

by Michel Roux OBE

ISBN 13: 9781850299097

Format: Paperback (192 pages)
Publisher: Conran Octopus Ltd
Published: 22 Aug 1997
Other Format: Hardcover

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Desserts to Die for

by Marcel Desaulniers

ISBN 13: 9780316911115

Format: Hardcover (144 pages)
Publisher: Little, Brown
Published: 12 Oct 1995

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Ice Cream Machine Cookbook: Frozen Delights from Homemade Ice Creams and Sorbets to Sauces and Desserts

by Rosemary Moon

ISBN 13: 9781845430993

Format: Hardcover (128 pages)
Publisher: Apple Press
Published: 01 Mar 2006
Other Format: Hardcover

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