The Ice Cream Machine Book

by RosemaryMoon (Author)

• Used

  Hardcover
  2001

  $3.25

  This volume shows how to get the best out of an ice-cream machine or how to make ice-cream without one. A range of recipes are featured, from favourites such as vanilla and strawberry along with daring creations such as chilli and chocolate, or raspberry tofu ripple. The book presents over 100 recipes including sherbets, sorbets and reduced-fat ice-cream as well as ice milk and Tofu ice-creams together with a section on sauces and luxury desserts.

• Used

  Hardcover
  2006

  $4.20

  An ice cream machine takes the strain and speeds up the process of homemade ice cream, eliminating the need to break up ice crystals yet producing seductive confections without fuss. If you don't own a machine, buy one! Manufacturers' instructions may contain a handful of recipes but you will want more, and more! Each of the sun-kissed recipes in The Ice Cream Machine Book has been prepared for use in a variety of machines, either top-of-the-range or less expensive models, or indeed without a machine at all - they make preparing ice cream almost as much fun as eating it! Over 100 recipes feature sherbets, sorbets, reduced fat ice creams, as well as ice milk and tofu ice creams, with further sections on sauces and luxury desserts. The all-time favourites are here: vanilla and strawberry, along with extraordinary experiences such as Chilli and Chocolate Ice Cream or Raspberry Tofu Ripple.