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SCOOP: The Little Handbook of Traditional Ice Cream Recipes SCOOP: The Little Handbook of Traditional Ice Cream Recipes by Natasha Zabolsky

SCOOP: The Little Handbook of Traditional Ice Cream Recipes

by Natasha Zabolsky


ISBN 13: 9781905695645

Format: Paperback (128 pages)
Publisher: Ivy Press
Published: 30 Apr 2008

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Perfect Puddings Perfect Puddings by Tessa Bramley

Perfect Puddings

by Tessa Bramley


ISBN 13: 9781841722832

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 18 Feb 2002

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Sweet Sauces, Creams and Ices Sweet Sauces, Creams and Ices by Michel Roux,Martin Brigdale

Sweet Sauces, Creams and Ices

by Michel Roux,Martin Brigdale


ISBN 13: 9781902757421

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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Small Plates: Tapas, Meze & Other Bites to Share Small Plates: Tapas, Meze & Other Bites to Share by Annie Rigg

Small Plates: Tapas, Meze & Other Bites to Share

by Annie Rigg


ISBN 13: 9781849751346

Format: Hardcover (64 pages)
Publisher: Ryland Peters & Small
Published: 11 Aug 2011

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Women's Institute: Perfect Pies & Tarts Women's Institute: Perfect Pies & Tarts by Moyra Fraser

Women's Institute: Perfect Pies & Tarts

by Moyra Fraser


ISBN 13: 9780857203557

Format: Hardcover (112 pages)
Publisher: Simon & Schuster UK
Published: 01 Sep 2011

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The Butch Bakery Cookbook The Butch Bakery Cookbook by David Arrick, Janice Kollar

The Butch Bakery Cookbook

by David Arrick, Janice Kollar


ISBN 13: 9780470930885

Format: Hardcover (192 pages)
Publisher: John Wiley & Sons
Published: 07 Oct 2011

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Sugar Flowers (Twenty to Make) Sugar Flowers (Twenty to Make) by Lisa Slatter

Sugar Flowers (Twenty to Make)

by Lisa Slatter


ISBN 13: 9781844486250

Format: Paperback (48 pages)
Publisher: Search Press Ltd
Published: 11 Jan 2011

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Scrumptious Muffins (Les Petits Plats Francais) Scrumptious Muffins (Les Petits Plats Francais) by Marc Grossman

Scrumptious Muffins (Les Petits Plats Francais)

by Marc Grossman


ISBN 13: 9780857202482

Format: Hardcover (72 pages)
Publisher: Simon & Schuster Ltd
Published: 03 Feb 2011

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Ice Cream Ice Cream by Joanna Farrow,Sara Lewis

Ice Cream

by Joanna Farrow,Sara Lewis


ISBN 13: 9781844763238

Format: Paperback (96 pages)
Publisher: Southwater
Published: 25 Aug 2006
Other Format: Hardcover, Paperback

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The Art Of The Tart The Art Of The Tart by Tamasin Day-Lewis

The Art Of The Tart

by Tamasin Day-Lewis


ISBN 13: 9781841881324

Format: Paperback (144 pages)
Publisher: Phoenix
Published: 28 Jun 2001
Other Format: Hardcover

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