Buy Used and New Meat, Poultry & Game Books

500 Soup Recipes: An Unbeatable Collection Including Chunky Winter Warmers, Oriental Broths, Spicy Fish Chowders and Hundreds of Classic, Chilled, ... Clear, Creamy, Meat, Bean and Vegetable Soups

by Bridget Jones

ISBN 13: 9780754817710

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 08 Feb 2008

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Smoked Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts and Cheese

by N/A

ISBN 13: 9780811701167

Format: Hardcover (224 pages)
Publisher: Stackpole Books
Published: 31 Dec 1992

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First Steps in Vegetarian Cooking: Everything You Need to Know About Eating without Meat

by Kathy Silk

ISBN 13: 9780722526187

Format: Paperback (192 pages)
Publisher: Thorsons
Published: 29 Mar 1993
Other Format: Hardcover

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John Torode's Beef and other Bovine Matters

by John Torode,Jason Lowe

ISBN 13: 9781844006236

Format: Illustrated (255 pages)
Publisher: Quadrille Publishing Ltd
Published: 19 Sep 2008

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Chicken

by Donna Hay

ISBN 13: 9780007271023

Format: Hardcover (96 pages)
Publisher: Fourth Estate
Published: 04 Feb 2008

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Fresh Ways with Lamb (Healthy Home Cooking S.)

by Time-Life Books.

ISBN 13: 9780705420068

Format: Paperback (144 pages)
Publisher: Time Life UK
Published: 29 Apr 1993

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Great Chicken Dishes

by Linda Fraser

ISBN 13: 9780754805533

Format: Illustrated (96 pages)
Publisher: Lorenz Books
Published: 01 Dec 1999
Other Format: Paperback

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Poultry and Wild Fowl (The World's 100 Best Recipes)

by Teubner Christian

ISBN 13: 9780705435420

Format: Hardcover (215 pages)
Publisher: Time Life UK
Published: Aug 1997

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Nichola Fletcher's Ultimate Venison Cookery

by Nichola Fletcher

ISBN 13: 9781904057604

Format: Hardcover (286 pages)
Publisher: Swan Hill Press
Published: 11 Jun 2007

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Best-ever Chicken: The Definitive Cook's Collection - 200 Step-by-step Chicken Recipes

by Linda Fraser

ISBN 13: 9781859677209

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 03 Oct 1998

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Steak: From T-bone Steak to Teryiake Beef Salad

by Paul Gayler

ISBN 13: 9781903221426

Format: Hardcover (144 pages)
Publisher: Jacqui Small LLP
Published: 09 May 2006

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Poultry and Game Cook Book (Rainbow Books)

by Mitzie Wilson

ISBN 13: 9780600324485

Format: Hardcover (254 pages)
Publisher: Hamlyn
Published: 30 Aug 1985

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