by Donna Hay (Author)
Featuring 60 beautiful recipes, this is the only chicken cookbook you'll ever need.
`It's far from accidental that chicken is one of the most popular meats on today's table. It's affordable, quick and easy to prepare, and lends itself to a host of flavours and cooking techniques. Poaching, steaming, frying and roasting take you throught the gamut of textures from comfort-food tender to crisp and crunchy.'
Written in Donna Hay's inimitable style and illustrated throughout with mouth-watering photographs, this worldwide tour of chicken recipes from different cultures shows how easy it is to elevate an everyday food to the realm of the extraordinary.
Format: Hardcover
Pages: 96
Publisher: Fourth Estate
Published: 04 Feb 2008
ISBN 10: 0007271026
ISBN 13: 9780007271023
Praise for Donna Hay:
`Donna Hay is my inspiration' Jamie Oliver
'If you are anything like me... almost always hungry, almost always pressed for time, almost always in the market for a fresh idea and absolutely always put off by the daunting complexity of chefs' recipes - Donna Hay is for you.' R.W. Apple Jr, food critic, The New York Times
Donna Hay is an Australian-based food stylist, author and magazine editor, and one of the best-known names in cookbook and magazine publishing. Her books - which include `Modern Classics' Books 1 and 2 and `The Instant Cook' - have sold over 2.2 million copies worldwide.
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