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Nichola Fletcher's Ultimate Venison Cookery

Nichola Fletcher's Ultimate Venison Cookery

by NicholaFletcher (Author)

  • New

    Hardcover 2007

    $17.86
Synopsis

* A delicious book to savor as well as an eminently practical venison manual No ordinary cookbook, Ultimate Venison Cookery shares Nichola Fletcher's lifetime of experiences cooking with venison, including preparations. Fletcher eloquently explains why venison fits so perfectly into the modern lifestyle: Free range, healthy, lean, and full of flavor, it makes sensational rich dishes. It is also perfect for light, quick cooking, simple and succulent.

$17.86

Save:$7.67 (30%)

Quantity

Temporarily out of stock

More Information

Format: Hardcover
 Pages: 286
 Edition: illustrated edition
 Publisher: Swan Hill Press
Published: 11 Jun 2007
ISBN 10: 1904057608
ISBN 13: 9781904057604

Media Reviews
'The Ultimate in the book's title isn't a misnomer - this book contains everything the deer enthusiast will need, from sourcing a deer to serving it up... a rare gem of a cookbook that bridges the divide between aesthetics and practicality: its recipes are truly gourmet, but its helpful considerate approach ensures it isn't a book that will eternally sit on the shelf. Sporting Rifle
Author Bio
Nichola Fletcher is regarded as one of the world's leading authorities on venison, and with her husband, she has started Britain's first deer farm. She has written five books and currently writes for The Financial Times. She lives in Scotland.