Steak: From T-bone Steak to Teryiake Beef Salad

by PaulGayler (Author)

• Used

  Hardcover
  2006

  $3.33

  This book reveals all about buying, preparing and cooking steak, steak based dishes, braised, roasted, prepared in salads etc. It will tell you and teach you how to always be right with your choice of meat. It features 100 dishes with beef and beef cuts, made into easy starters and snacks, classic roasts, grills, pan fried dishes etc, with suggested wine to complete the experience. The Introduction covers: what is steak, steak in your diet, health benefits; getting to know steaks by name; buying the best quality and storage hints; which cuts to chose; and best methods of cooking steaks of all types. The chapters/recipes covers: basic sauces, marinades etc; fast and easy dishes; pan fried dishes; simple grills and BBQ dishes; classic roasts and baked dishes; slow cooked dishes; and wine suggestions for each dish.