Great British Menu - traditional recipes
by Dorling Kindersley
ISBN 13: 9781405316507
Format: Hardcover (224 pages) Publisher: DK Published: 30 Mar 2006
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James Martin's Great British Dinners
by James Martin
ISBN 13: 9781840007282
Format: Hardcover (144 pages) Publisher: Mitchell Beazley Published: 14 Aug 2003
Irish Country House Table: Celebration of Irish Cooking
by Deirdre McQuillan
ISBN 13: 9780717121359
Format: Paperback (192 pages) Publisher: Gill & Macmillan Ltd Published: Sep 1994
Let's Eat Mediterranean: At Home! (Let's eat series)
by Jean Conil
ISBN 13: 9780572018849
Format: Paperback (160 pages) Publisher: W Foulsham & Co Ltd Published: 28 Jun 1995
Little Book of Irish Country Cooking
by
ISBN 13: 9781858333519
Format: Paperback Publisher: John Hinde Ltd
Modern Mezze
by Anissa Helou
ISBN 13: 9781844004614
Format: Illustrated (160 pages) Publisher: Quadrille Publishing Limited Published: 06 Jul 2007 Other Format: Paperback
Patisserie of Vienna
by Josephine Bacon
ISBN 13: 9780356150673
Format: Hardcover (128 pages) Publisher: MacDonald Orbis Published: 18 Feb 1988 Other Format: Hardcover
Classic Irish Recipes
by drennan-matthew
ISBN 13: 9781860351549
Format: Paperback (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
Food by Appointment - Royal Recipes since 1066
by Michele Brown, John Lawrence
ISBN 13: 9780241896358
Format: Hardcover (144 pages) Publisher: H.Hamilton Elm Tree Books Published: 01 Dec 1977
The Wines of Portugal
by Jan Read
ISBN 13: 9780571150038
Format: Paperback (224 pages) Publisher: Faber & Faber Published: 23 Nov 1987 Other Format: Paperback
New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs
by Fiona Dunlop
ISBN 13: 9781840005783
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 15 Aug 2002 Other Format: Paperback
Autumn and Winter (Jenny Bristow Cooks for the Seasons)
by Jenny Bristow
ISBN 13: 9780856407246
Format: Hardcover (120 pages) Publisher: Blackstaff Press Ltd Published: Sep 2002