Buy Used and New Other European Books

Kitchen of Light

by Andreas Viestad

ISBN 13: 9781579653408

Format: Paperback (304 pages)
Publisher: Artisan Division of Workman Publishing
Published: 01 Oct 2007

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Life and Food in the Basque Country

by Mara Sevilla

ISBN 13: 9781561310357

Format: Paperback (185 pages)
Publisher: New Amsterdam Books
Published: 28 Jul 1990

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The Food and Cooking of Eastern Europe (At Table)

by Lesley Chamberlain

ISBN 13: 9780803264601

Format: Paperback (470 pages)
Publisher: University of Nebraska Press
Published: 26 Jun 2006
Other Format: Paperback

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The Saucier's Apprentice: One Long Strange Trip Through the Great Cooking Schools of Europe

by Bob Spitz

ISBN 13: 9780393335385

Format: Paperback (336 pages)
Publisher: W. W. Norton & Company
Published: 04 May 2009

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A Taste of Ancient Rome

by N/A

ISBN 13: 9780226290324

Format: Paperback (239 pages)
Publisher: Chicago University Press
Published: 01 Feb 1994

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The Sensible Cook: Dutch Foodways in the Old and New World

by Peter G. Rose

ISBN 13: 9780815605034

Format: Paperback (142 pages)
Publisher: Syracuse University Press
Published: 30 Apr 1998

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Cooking with Jane Austen (Feasting with Fiction)

by Kirstin Olsen

ISBN 13: 9780313334634

Format: Hardcover (432 pages)
Publisher: Greenwood Press
Published: 30 Aug 2005

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Food Culture in Germany (Food Culture Around the World Series)

by Ursula Heinzelmann

ISBN 13: 9780313344947

Format: Hardcover (232 pages)
Publisher: Greenwood Press
Published: 30 Jun 2008

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Cooking in Europe: 1250-1650 (Greenwood Press Daily Life Through History Series)

by Ken Albala

ISBN 13: 9780313330964

Format: Hardcover (200 pages)
Publisher: Greenwood Press
Published: 30 Jun 2006

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A Taste of Latino Cultures - Un Toque De Sabor Latino: A Bilingual, Educational Cookbook - Un Libro De Cocina Bilingue Y Educativo

by George Kunzel

ISBN 13: 9781591581789

Format: Paperback (208 pages)
Publisher: Libraries Unlimited Inc
Published: 30 Oct 2005

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Taste of Romania

by Nicolae Klepper

ISBN 13: 9780781812641

Format: Paperback (335 pages)
Publisher: Hippocrene Books Inc.,U.S.
Published: 01 Aug 2011

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Armenian Food: Fact, Fiction & Folklore

by Irina Petrosian,David Underwood

ISBN 13: 9781411698659

Format: Paperback (252 pages)
Publisher: Lulu.com
Published: 23 May 2006

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