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Showing 241 to 252 of 258 results
Art of Cookery Made Plain and Easy Art of Cookery Made Plain and Easy by Hannah Glasse

Art of Cookery Made Plain and Easy

by Hannah Glasse


ISBN 13: 9781557094629

Format: Paperback (336 pages)
Publisher: Applewood Books
Published: Jun 1998

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Kitchen of Light Kitchen of Light by Andreas Viestad

Kitchen of Light

by Andreas Viestad


ISBN 13: 9781579653408

Format: Paperback (304 pages)
Publisher: Artisan Division of Workman Publishing
Published: 01 Oct 2007

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New : $22.62  
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Life and Food in the Basque Country Life and Food in the Basque Country by Mara Sevilla

Life and Food in the Basque Country

by Mara Sevilla


ISBN 13: 9781561310357

Format: Paperback (185 pages)
Publisher: New Amsterdam Books
Published: 28 Jul 1990

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The Food and Cooking of Eastern Europe (At Table) The Food and Cooking of Eastern Europe (At Table) by Lesley Chamberlain

The Food and Cooking of Eastern Europe (At Table)

by Lesley Chamberlain


ISBN 13: 9780803264601

Format: Paperback (470 pages)
Publisher: University of Nebraska Press
Published: 26 Jun 2006
Other Format: Paperback

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Made in Sicily Made in Sicily by Giorgio Locatelli

Made in Sicily

by Giorgio Locatelli


ISBN 13: 9780007433698

Format: Hardcover (432 pages)
Publisher: Fourth Estate
Published: 29 Sep 2011

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New : $30.31  
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Ralph's Italian Restaurant: 100 Years and 100 Recipes Ralph's Italian Restaurant: 100 Years and 100 Recipes by Jimmy Rubino, James Darren, Ted Taylor

Ralph's Italian Restaurant: 100 Years and 100 Recipes

by Jimmy Rubino, James Darren, Ted Taylor


ISBN 13: 9780738820606

Format: Paperback (224 pages)
Publisher: Xlibris Corporation
Published: 20 Dec 2000

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New : $19.07  
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Armenian Food: Fact, Fiction & Folklore Armenian Food: Fact, Fiction & Folklore by Irina Petrosian,David Underwood

Armenian Food: Fact, Fiction & Folklore

by Irina Petrosian,David Underwood


ISBN 13: 9781411698659

Format: Paperback (252 pages)
Publisher: Lulu.com
Published: 23 May 2006

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New : $18.24  
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The Sensible Cook: Dutch Foodways in the Old and New World The Sensible Cook: Dutch Foodways in the Old and New World by Peter G. Rose

The Sensible Cook: Dutch Foodways in the Old and New World

by Peter G. Rose


ISBN 13: 9780815605034

Format: Paperback (142 pages)
Publisher: Syracuse University Press
Published: 30 Apr 1998

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Cooking with Jane Austen (Feasting with Fiction) Cooking with Jane Austen (Feasting with Fiction) by Kirstin Olsen

Cooking with Jane Austen (Feasting with Fiction)

by Kirstin Olsen


ISBN 13: 9780313334634

Format: Hardcover (432 pages)
Publisher: Greenwood Press
Published: 30 Aug 2005

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New : $89.08  
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Taste of Romania Taste of Romania by Nicolae Klepper

Taste of Romania

by Nicolae Klepper


ISBN 13: 9780781812641

Format: Paperback (335 pages)
Publisher: Hippocrene Books Inc.,U.S.
Published: 01 Aug 2011

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New : $15.19  
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Food Culture in Scandinavia (Food Culture Around the World Series) Food Culture in Scandinavia (Food Culture Around the World Series) by Henry Notaker

Food Culture in Scandinavia (Food Culture Around the World Series)

by Henry Notaker


ISBN 13: 9780313349225

Format: Hardcover (248 pages)
Publisher: Greenwood Press
Published: Dec 2008

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New : $79.18  
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Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them by Stan Hieronymus

Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them

by Stan Hieronymus


ISBN 13: 9780937381878

Format: Illustrated (295 pages)
Publisher: Brewers Publications
Published: 04 Nov 2005

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New : $17.66  
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