Art of Cookery Made Plain and Easy
by Hannah Glasse
ISBN 13: 9781557094629
Format: Paperback (336 pages) Publisher: Applewood Books Published: Jun 1998
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Kitchen of Light
by Andreas Viestad
ISBN 13: 9781579653408
Format: Paperback (304 pages) Publisher: Artisan Division of Workman Publishing Published: 01 Oct 2007
Life and Food in the Basque Country
by Mara Sevilla
ISBN 13: 9781561310357
Format: Paperback (185 pages) Publisher: New Amsterdam Books Published: 28 Jul 1990
The Food and Cooking of Eastern Europe (At Table)
by Lesley Chamberlain
ISBN 13: 9780803264601
Format: Paperback (470 pages) Publisher: University of Nebraska Press Published: 26 Jun 2006 Other Format: Paperback
Made in Sicily
by Giorgio Locatelli
ISBN 13: 9780007433698
Format: Hardcover (432 pages) Publisher: Fourth Estate Published: 29 Sep 2011
Ralph's Italian Restaurant: 100 Years and 100 Recipes
by Jimmy Rubino, James Darren, Ted Taylor
ISBN 13: 9780738820606
Format: Paperback (224 pages) Publisher: Xlibris Corporation Published: 20 Dec 2000
Armenian Food: Fact, Fiction & Folklore
by Irina Petrosian,David Underwood
ISBN 13: 9781411698659
Format: Paperback (252 pages) Publisher: Lulu.com Published: 23 May 2006
The Sensible Cook: Dutch Foodways in the Old and New World
by Peter G. Rose
ISBN 13: 9780815605034
Format: Paperback (142 pages) Publisher: Syracuse University Press Published: 30 Apr 1998
Cooking with Jane Austen (Feasting with Fiction)
by Kirstin Olsen
ISBN 13: 9780313334634
Format: Hardcover (432 pages) Publisher: Greenwood Press Published: 30 Aug 2005
Taste of Romania
by Nicolae Klepper
ISBN 13: 9780781812641
Format: Paperback (335 pages) Publisher: Hippocrene Books Inc.,U.S. Published: 01 Aug 2011
Food Culture in Scandinavia (Food Culture Around the World Series)
by Henry Notaker
ISBN 13: 9780313349225
Format: Hardcover (248 pages) Publisher: Greenwood Press Published: Dec 2008
Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them
by Stan Hieronymus
ISBN 13: 9780937381878
Format: Illustrated (295 pages) Publisher: Brewers Publications Published: 04 Nov 2005