Cooking with Jane Austen (Feasting with Fiction)
by Kirstin Olsen
ISBN 13: 9780313334634
Format: Hardcover (432 pages) Publisher: Greenwood Press Published: 30 Aug 2005
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The Sensible Cook: Dutch Foodways in the Old and New World
by Peter G. Rose
ISBN 13: 9780815605034
Format: Paperback (142 pages) Publisher: Syracuse University Press Published: 30 Apr 1998
Best of Croatian Cooking
by Liniana Pavicic,Gordana Pirker-Mosher
ISBN 13: 9780781812030
Format: Paperback (311 pages) Publisher: Hippocrene Books Published: 20 May 2007
English Food
by Grigson, Jane Jane Grigson,
ISBN 13: 9780091770433
Format: hardcover Publisher: Ebury Press Other Format: paperback, Paperback
Czechoslovak Cookbook (Crown Classic Cookbook): Czechoslovakia's best-selling cookbook adapted for American kitchens. Includes recipes for authentic ... Torte. (The Crown Classic Cookbook Series)
by Joza Brizova
ISBN 13: 9780517505472
Format: Hardcover (288 pages) Publisher: Crown Publishing Group, Division of Random House Inc Published: Nov 1988
Cooking in Europe 1650-1850 (Greenwood Press Daily Life Through History Series) (The Greenwood Press Daily Life Through History Series: Cooking Up History)
by Ivan Day
ISBN 13: 9780313346248
Format: Hardcover (200 pages) Publisher: Bloomsbury 3PL Published: 30 Nov 2008
Best of Polish Cooking (Expanded)
by Karen West
ISBN 13: 9780781808262
Format: Illustrated (240 pages) Publisher: Hippocrene Books Published: Jul 2000
Best of Czech Cooking: Expanded Eidtion
by Peter Trnka
ISBN 13: 9780781812108
Format: Illustrated (416 pages) Publisher: Hippocrene Books Published: 10 Sep 2008
Catalan Cuisine
by Andrews, Colman Colman Andrews,
ISBN 13: 9781898697763
Format: paperback Publisher: Grub Street Publishing
Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking
by Ghillie Basan
ISBN 13: 9781845979485
Format: Illustrated (144 pages) Publisher: Ryland Peters & Small Published: 31 Mar 2010 Other Format: Hardcover
The Art of Cookery in the Middle Ages (Studies in Anglo-Saxon History)
by Terence Scully
ISBN 13: 9780851154305
Format: Paperback (284 pages) Publisher: Boydell Press Published: 03 Mar 2005
The Food and Cooking of Belgium: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes (Aquamarine)
by Suzanne Vandyck
ISBN 13: 9781903141540
Format: Illustrated (128 pages) Publisher: Aquamarine Published: 13 Aug 2008
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