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The Food and Cooking of Slovenia: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes

by N/A

ISBN 13: 9781903141601

Format: Hardcover (128 pages)
Publisher: Aquamarine
Published: 01 Mar 2009

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Made in Sicily

by Giorgio Locatelli

ISBN 13: 9780007433698

Format: Hardcover (432 pages)
Publisher: Fourth Estate
Published: 29 Sep 2011

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Kitchen of Light

by Andreas Viestad

ISBN 13: 9781579653408

Format: Paperback (304 pages)
Publisher: Artisan Division of Workman Publishing
Published: 01 Oct 2007

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Life and Food in the Basque Country

by Mara Sevilla

ISBN 13: 9781561310357

Format: Paperback (185 pages)
Publisher: New Amsterdam Books
Published: 28 Jul 1990
Other Format: Hardcover

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